Restaurants cuisine du monde Baja California

Good seafood restaurant.

Los Equipales is an excellent address for those who want to treat themselves to hearty international cuisine: lobsters, steaks, pork chops... For breakfast too, you can expect a wide choice of egg dishes, cereals, pancakes, chilaquiles and fresh fruit juices. Meals are taken upstairs, with a nice view of the city and some fresh air to accompany the margaritas... or the strong morning coffee. There is a very pleasant family atmosphere and the owners are charming.

It offers good Mexican cuisine at reasonable prices.

Located in the heart of the El Morro hotel, it serves international cuisine. 

The restaurant is situated in the area known as Terrazas de Mendoza, near plages.

This is the opportunity to taste typical dishes from the Oaxaqueña region, if this destination is not in the program.

It offers a varied menu and delicious breakfasts. Not too expensive.

Mexican cuisine, with seafood and red meat specialities.

This small family restaurant serves a delicious and authentic cuisine of central Mexico, rather original given the location. We hesitate between the carnitas, the enchiladas with mole or the chile relleno. The meat dishes do not disappoint either. The tables are arranged in a pretty shaded patio, where they serve a whole bunch of margaritas with intoxicating flavours; a charming address. Impeccable welcome and service. Live music on some evenings.

This is the oldest restaurant in the "Revu", having opened in 1927. It is located in the hotel of the same name. The setting of this old-fashioned brasserie is very elegant (chequered floor tiles, wood panelling) and the dishes are sophisticated. It is said that the famous Caesar salad was invented here by a group of airplane pilots who prepared their meal by mixing leftovers from the fridge. Today, it is still the specialty of the house. A waiter comes to prepare the salad in front of you. Quite impressive!

This restaurant has an incredible charm. Located in one of the oldest houses in the village, it offers an incredible view of the oasis and the ocean. Its green roof terrace is illuminated after dark. As for the cuisine, it revisits Mexican classics with heart and generosity: sopa de tortilla, cochinita pibil, arrachera and vegetarian options, not to mention the fish a la veracruzana. There's plenty to choose from between the meat dishes, fish plates and vegetarian options.

We love this garden full of peonies, chrysanthemums and lilies of the valley. Seated in front of a rural landscape that evokes childhood memories and sweet moments, we enjoy the freshness of seasonal foods from the garden. Onion soups, salads prepared with a myriad of ingredients, pesto ravioli, fish of the day and thin crust pizzas are served. The products are organic and fair trade, but the prices are reasonable. The main thing is that you leave the restaurant with a feeling of having eaten healthy!

This is a nice little rustic style restaurant, with a wooden interior. You'll eat with your feet in the sand! The place has been serving good seafood and meat dishes for about 30 years. Don't miss the delicious lobster, served whole with butter and lemon... You'll want to try it again. It is also the headquarters of the agency of the same name, which organizes excursions to observe whales and discover rock paintings.

Located on the ground floor of the former house of the iconic local shopkeeper Mr. Wang, it is the perfect place to enjoy a breakfast. We appreciate the few shady tables that are set up on the sidewalk. From 2pm onwards, the menu changes and is signed by the Tre Galline establishment, which offers family-inspired Italian dishes: a wide variety of fresh pasta, a wood-fired oven for pizzas and Baja California wine. You can then enjoy lunch in a charming patio at the back of the establishment.

Slightly out of the tourist heart of the city, this small popular restaurant is always full from morning to night, proof of its excellent quality/price ratio. Mostly frequented by local employees and civil servants, it welcomes a few tourists looking for typical Mexican flavors. It's the perfect place for an authentic, stomach-churning breakfast, although the lunch and dinner offerings are just as tasty. The menu changes daily. The only constant is the portion size...

A beautiful and cosy restaurant with a rustic feel, offering specialities such as the lenguado, a combination of two fish fillets in corn sauce, encrusted with sunflower seeds to give it a crispy touch. As for the meat, don't miss the marinated beef rib. The restaurant has its own wine made in the north of the peninsula, in the Guadalupe Valley. All of this is enjoyed in a refined setting, with white tablecloths and dimmed lights. A welcome traditional touch in Los Cabos.

Japanese food in Baja California... And why not, when it's so delicious? If there's one thing the region has no shortage of, it's fresh fish! A Mexican and a Japanese chef, unanimously acclaimed for the freshness of their products, have embarked on this culinary adventure with exquisite results. The presentation of the plates is refined and colourful. And it's been going on for over twenty years! A lasting and well-deserved success. It would be a shame to leave the region without tasting their sashimi...

This is a charming restaurant with a very Mexican decor, which has a few tables on the terrace, sheltered under a pretty bougainvillea. It is an excellent address for hearty breakfasts: omelets, enchiladas, hotcakes and some typical northern dishes such as machaca. Nice presentation of the plates. The service is as good as the food: impeccable. An address where you will quickly become a regular.

Set in a lovely house, this very pleasant restaurant offers a spacious indoor and outdoor setting with a minimalist yet contemporary décor. The dishes are elegant and tasty, inspired by European, Asian and North African cuisine, and their presentation matches the atmosphere: beef carpaccio, seafood cannelloni, mutton tagines and other delights that are constantly changing. Perfect for a little gastronomic break with an international flavour for a change.

It is an outdoor restaurant, very nicely furnished and with a very friendly welcome. It's the ideal place to meet friends, drink good wines and taste good food. Boules serves good food with an international flavour, don't miss the pulpo al achiote or the excellent red meat. Between two sips of nectar, don't hesitate to play petanque on one of the two courts available. The patio is extremely pleasant. And if you want a pastis, this is also the place to be. Evenings and big parties.