The best restaurants Eastern Senegal

Possibility to eat at Camara, at the Walo Basa Inn. On the menu: typical Senegalese dishes served in a friendly atmosphere. The prices are modest, the dishes are copious, but the wait is a little long. As the place is popular with tourists and the local population, it is advisable to make reservations. Note that Camara will be happy to give you good tips on the region. He will also be able to put you in contact with the local guides, if you wish to go on an excursion in the surroundings of Salemata. A 100% African address.

Souley Gueye, who is also the owner of the Hotel Virage le Prestige, is a fine example for his generation, having migrated to Italy for several years and returned to invest in his country. He opened this local restaurant in 2013 and, through his hard work, has developed his activities in the event industry and now in the hotel business. Here, you can eat good hamburgers, pizzas and Senegalese specialties, which are copious. The place does not exude any particular charm, but if you don't know where to eat, it will do the trick.

After strolling through the handicraft market, you will be able to eat in this traditional hut, held by Rosyta and Georgette, two very charming sisters. You will have the choice between grilled fish, chicken skewers or pizzas. The sisters also make very good spring rolls and fatayas, to be tasted without fail. Generous dishes and homemade local juices. In the evening, it is pleasant to sit outside to enjoy the calm and freshness. Perhaps you will have the pleasure to meet the king of Tamba's griots, who sometimes enliven the restaurant.