Restaurants cuisine du monde Gulf Of Mexico

Very good Argentinean restaurant. Original. Count on average 200 pesos the menu.

Very good international cuisine restaurant.

A small, colourful place. Just opposite the Los park.

This place with vivid colours, red and green, offers Arabic and English cuisine. Right next to the park. Pleasant.

Beautiful variety of fruits and small gargotes. It serves a specialty in the region: moletes, corn paste stuffed with minced and fried meat.

Beautiful place with a quiet atmosphere. Very good breakfast and very reasonable price.

Good Mexican cuisine. The hotel was very clean and clean.

In the commercial gallery, it is the same establishment as that of the centre of Veracruz. Full and varied breakfasts, possibility of lunch as well. A well known and recognized place, even if prices are not very economical.

You can enjoy a warm welcome and a good cuisine.

In an old wooden house, we enter not only another time, but also a new culinary proposal. It is a very, very nice surprise to discover this local flavour with a contemporary touch, which is also reflected in the presentation of the plates. The menu? Precise and varied, since for starters there is an original aguachile de pulpo and a salpicon de venado (venison). We leave you the surprise for the dishes..

In this modern building but with a warm decor (all wood and stone), this creative Mexican-inspired cuisine will take your taste buds to the four corners of the country, without forgetting the local specialties, also revisited. Facing the sea, this restaurant offers beautifully presented dishes for your breakfasts, lunches and dinners that are unlikely to disappoint you, from appetizer to dessert. You can also be tempted by the charcuterie and cheese board, to be enjoyed with a good glass of wine.

Good taquería, appreciated by locals.

Regional restaurant on the main square of Coatepec. Good service and very reasonable prices.

Opened in 1929, it is an iconic venue in the city with an extensive menu. Visitors are greeted in a spacious room with very high ceilings, which has not changed much since the café opened in the late 1800s. The place is known for its economical breakfasts and delicious lechero coffee (coffee with milk). At lunchtime, the establishment offers a menu that includes appetizer, main course, and dessert. Try the delicious jericos, cheese, chorizo, chicken or potato puffs. Very traditional.