Restaurants cuisine du monde Southwest

An establishment which is deserved because the road to get there is bad, but you will be rewarded for your efforts by the idyllic setting which welcomes you! You will be able to taste a bahia fongo (mango purée with fish, the local speciality) or a meru filet. Large straw huts are installed to allow you to eat with your feet in the water. The staff will take you and pick you up in a lancha. You can also do glamping (in tents)!

Although the El Rancho Brahmans restaurant serves excellent typical cuisine based on braised meat, fish and platos combinados (pork or chicken served with rice and vegetables) and boasts a very large riverside terrace, don't pass by the restaurant to plan your excursion around the lake, as the organization is somewhat lacking. For a bit of adventure, head straight for the water. To each his own! A good address nonetheless, as far as food and lake views are concerned.

5 minutes from the beach, west of the malecón. One of the most famous restaurants in the area. You can enjoy fish, seafood, lobster and crab specialties in a pleasant setting. The terrace, furnished with wooden tables and chairs, is surrounded by dense vegetation. Behind the stoves, the cuisine is simple, local and freshly prepared. The family atmosphere is relaxed. Efficient reception and service. Be careful, there are a lot of mosquitoes in the evening!

Sheltered under a palm roof, the best restaurant in town is very busy at lunchtime. The cuisine here is mainly inspired by seafood, although meat and pasta dishes are also on the menu. The sea breeze combined with a breathtaking sea view makes this a very pleasant lunch spot. The restaurant, nestled in a single-storey house, has large bay windows allowing you to admire the sea from the service room. Good welcome and friendly service, despite some delays.

In a Creole house with a green facade and low ceiling, on Avenida Libertad, at the entrance to the city, the restaurant Jalicar is a reference to Pedernales. The setting is unpretentious, you eat on plastic chairs, but the plants and red curtains are there to warm up the atmosphere. The cuisine is typically Caribbean, with an emphasis on seafood, and the service is friendly. During the week, the same menu is served every day. Good value for money.

In the street bordering the sea. Sit on the terrace upstairs, facing the palm trees and the azure blue sea, to enjoy the good Creole cuisine prepared by the very friendly Luz who runs the establishment. On the menu: freshly caught fish and seafood are in the spotlight (octopus, lobsters, shrimps...). The colourful and tropical decoration, typically Caribbean, adds to the family atmosphere to create a very pleasant atmosphere. We advise you to book because the place is often full.

It's not always easy to find a good place to grab a bite to eat in the neighborhood, but at Las Cuatro Hermanas gourmands will be well served! Hearty plates and a simple, family atmosphere. Typical Dominican dishes include chicken, pork, beef or fish, accompanied by rice and pan-fried or fried vegetables. A perfect place to recharge your batteries without breaking the bank, while enjoying a taste of local life in the city.