Restaurants cuisine du monde County Londonderry

A veritable Portrush institution, Ramore is home to several restaurants, depending on whether you're looking for meat, Italian, pub fare, pizzas, cocktails or more: The Mermaid, Basalt, Wine Bar, Neptune & Prawn, Coast, Harbour Bistro and Harbour Bar. It's a varied and popular combination, with splendid harbour views. We recommend The Mermaid, with its plancha-grilled fish specialties, great cocktails and breathtaking sunset views. An unmissable spot.

This is one of the best places to eat in Derry. It has the advantage of combining excellent beers produced on the spot, which will seduce the amateurs passing through Derry, and a quality cuisine worthy of a great restaurant. The dishes are quite fine, with a bit of Asian inspiration, and made from quality local products, detailed in the menu, like this knockout beef from McAtamneys butchers, one of the best meats in Northern Ireland. The beers brewed on site are excellent. The waiters are smiling and will give you good advice.

If you are staying in Portrush for a few days and are tired of having dinner every night in the Ramore chain, Saffron is a nice alternative. This Indian restaurant may not look like much, but it offers real Indian food, with an impressive choice of dishes and very reasonable prices. Naan, dal, masala, curry, biryani, no speciality is missing. The owner is charming and smiling. The locals are not mistaken and are numerous in the evening in this small colored room.

Quaywest is both a wine bar and a fine dining restaurant, located in a former 19th century boathouse. The emphasis here is on variety, with a menu divided between meat, fish, pasta/salad, vegetarian and vegan dishes. And, before or after the meal, the establishment offers a very nice and rich cocktail menu. An address to recommend, especially since the staff's welcome is always smiling and warm.

Since 1985, this elegant but not pompous restaurant has been at the forefront of modern, inventive cuisine in Derry. In fact, the establishment is very popular with local residents, and prides itself on the quality of its produce, mainly local. The menu changes with the seasons and new arrivals. Reviews are unanimous, and the menu suggests duck confit, fish & chips, burgers, mussels, risottos and steaks. Chef Ian Orr's table is an excellent address.

This food truck on the banks of the Foyle is the perfect address for a quick but tasty break. In fact, it's the locals' favorite spot for lunch. The food is simple but excellent, with good burgers, tacos, fish & chips and more. Quality street food. You can take away, or sit at the tables outside, around an old bus that doubles as a hall in case of rain. The location is pleasant, right by the river. A real restaurant has opened just behind on the Strand Road.

In Portrush, this is a popular meeting place for locals and visitors alike. 55° North has a bay window façade and overlooks the East Strand beach, with its usually rough seas. You can watch the waves and surfers frolicking in the water while you eat. The outside has a large terrace, which is a really nice spot in good weather. On the plate, simple food and well prepared dishes, from burgers to Thai chicken, shrimp tempura or a rare rump steak.

This is the Derry restaurant to watch. This gourmet restaurant, little brother of Browns Bonds Hill, offers a real culinary experience from starter to dessert. The interior may not look like much, but it's all the better for surprising you on the plate. On the menu, a cleverly crafted blend of Irish and European influences. You feel every ingredient and leave wondering how the chef came up with the idea of combining them. Don't miss the Irish fish soup as a starter, and one of the juicy meats as a main course.