The best restaurants Pacific Coast

Small ndaxté, in the middle of the village, kept by a local sympathique. There are delicious fish dishes in a few quetzales. The service is a bit slow, but it's good and it's really cheap. Good value for money.

This is a place where you can eat fish and shrimp without paying the eyes of your head! In a typical atmosphere (mouches flies), Onelia and the locals will welcome you in a friendly atmosphere. As the kitchen is made on order, the service can be a little slow.