The best restaurants Central & West Coast

For good, typical, homemade Scottish food, visit Brea, a small establishment that sources its ingredients as locally as possible. In recent years, he has received a number of awards and distinctions for the quality of his cuisine, restaurant and bar, as well as the attention he pays to local products. From haggis, burgers, meat, fish and even vegan dishes, the choice is complete and efficient. This can be accompanied by a beer or wine in a relaxed atmosphere.

Ee-usk has its feet in the water and serves some of the best fish in the region. The dishes are sourced locally, prepared and cooked with talent on the spot, to the delight of gourmets who come here as much for the pleasures of the mouth as for the setting facing the sea: views of Kerrera, Lismore, Mull and Morven, the ferries and fishing boats criss-crossing the bay ... Held by the same family for over 25 years, this restaurant is a true institution, recognized worldwide. Fans of the genre won't regret it.

This restaurant is to be discovered, as much for the dishes as for the location. Its history began in 1988, in the form of a caravan near the Château de Tarbert. In 1990, it found its current location and word of mouth spread. The restaurant made a good reputation and grew. It offers fresh seafood, snacks and salads in an environment that forces you to go off the beaten track. Everything on the menu is sourced from local producers in an effort to support sustainable fishing.

Located within the Royal Hotel, this central pub has a traditional setting with a fireplace, benches and a nice bar, where a few beers are served. The menu is simple but effective, thanks to its pizzas, burgers and fish & chips. You can enjoy the view of the seafront, the friendly atmosphere and the simplicity of the place, which lends itself perfectly to an outing with friends, after a day of excursions. For something a little classier, but also more expensive, the neighbouring Harbour View Grille is run by the same team.

A contemporary Italian-inspired restaurant, Cucina has become one of the leading restaurants on the local culinary scene thanks to its appetizing and varied menu. There are of course pizzas, but also pasta, salads, some meat and fish. Lovers of Italian wines, you will find here some proposals that should please you! The price-quality ratio is quite interesting, especially for lunch and early evening menus. The decoration is sober and modern. The place is very popular with locals and visitors alike.

Légèrement Inn is located at the western exit of Callander, in the place Kilmahog. There are some other good addresses in the centre, but it also has the advantage of being a renowned pub serving its own beers. The menu is in the image of the atmosphere: genuine and Scottish. Music groups occur most on Saturdays, as well as Fridays in season.

This is the heart of the small village of Aberfoyle. Both pub and restaurant, it is very popular with locals on its large terrace and many real Scottish ales, especially from the islands. Amateurs will enjoy ordering three 1/3 a pint to vary the pleasures. On the ground, carpet with tartan motifs and large stone slabs respond to the time photos and underneath glasses adorning the walls to create an entirely traditional atmosphere. The food pub is excellent and you can only recommend the rich fish & chips, which is perfectly cooked.

If you're willing to get lost in the countryside to get out of the center of Oban for a while, the Barn is an authentic inn that cooks great Scottish food and serves some good beers. It is recognized by CAMRA - but not only! It has won several awards over the years and offers products from the nearby Fyne Ales brewery. The carpeting, the stone or panelled walls and the imposing bar create a warm atmosphere. If you're there on a^2nd Sunday of the month, enjoy a traditional roast!

With more than 20 years of presence in Oban, this establishment is still a reference on the local culinary scene. By working with the best products from the West Coast seas, it ensures a superb result on the plate, for tasty and preserved textures. The atmosphere is chic and the presentation neat, with a menu that guarantees an interesting price-quality ratio. Those who wish to do so can also opt for a meat or vegetarian dish.

Relax and trendy, the Cuan Mor is built on a creative decoration combining old stones, parquet floors and panelling, as well as old iron rebar. The strength of this pub is its micro-brewery: Oban Bay Brewery. Its beers are simply excellent and they are tasted with sandwiches, wraps, salads, seafood and other dishes at midday. In the evening, only the main card is available, with burgers, meat, fish or vegetarian options. A good playlist accompanies the experience.

If you like fish, you'll love Starfish! This delicious restaurant has made it its specialty and cooks with talent the day's catch in a relaxed and friendly atmosphere. The card varies according to availability, but never disappoints. The staff is very pleasant and the plates are well presented. Vegetarian dishes are also available. The restaurant also hosts exhibitions, making its reception hall a veritable art gallery.

The atmosphere is that of a happy canteen in this charming village house. Enjoy many Scottish classics such as Haggis, fish & chips, figurines, burgers, but also an avid selection of sandwiches, wraps and potatoes for lunch. Some pasta and salad dishes are also on the map. It is a popular and lively place where paintings and pictures decorate the walls.

It is one of the most famous and adored fish & chips in the city. On the spot or to take away, you can choose between the unavoidable cod and eaglefins, but also rarer fish such as sole, hake or halibut. Burgers, pizzas, some traditional (haggis, black pudding, steak pie...) and vegetarian dishes are also available. The restaurant's menu is a little more sophisticated and can be enjoyed in a rather sober room.

This comfortable cottage, near the old Kilberry Castle, welcomes you in an authentic and warm atmosphere. A la carte, local products are in the spotlight, including fresh fish from local fishing. On the meat side, there is room for Scottish breeds and local breeders. The dishes are garnished with herbs from the garden and vegetables from the vegetable garden. They are accompanied by a fine selection of wines. The room being small, it is better to make a reservation. The establishment also makes B&B with 5 rooms.

This is one of the most romantic places you can find to revel in the surroundings of Loch Lomond. The restaurant area has been named Colquhoun's restaurant and offers, in a large room overlooking the loch, a typical menu of British gastronomy. You can have lunch there or just have a drink by the fire on comfortable sofas while contemplating its shores. The establishment is also a hotel ****: the 48 luxurious rooms are an ode to relaxation. The perfect stay? A Munro or a nice hike, followed by a relaxing time at the spa.

Samphire prides itself on local products, whether they come from the sea (shellfish and fish caught in Loch Fyne) or from the surrounding land (game or local farms). The freshness and the quality of the products are the key to simple dishes that are generous in flavour. The establishment is also committed to a responsible and sustainable consumption approach, and will therefore favour ethical sourcing. Well, in every sense of the word!

This restaurant, which opened in 2004, has been appreciated by the inhabitants of Oban as well as tourists and food critics. The decor is modern and uncluttered, and we do everything possible to offer you a good time, in all intimacy. The menu and the plate bring together the best of local and seafood products, combined with the best of Scottish know-how in terms of flavours and creativity. The classics also have their place, revisited or perfectly executed. Menus change regularly to adapt to the seasons.

This tiny little coffee is made with simplicity, and it's perfect just the way it is. A window and a table show you the snacks, cakes, sandwiches and daily specials. Coffee, cold and hot drinks are also on the menu. It's fresh, no fuss, and it's good! You can take a seat in the hall (limited number of places), but the best is to take advantage of the great and beautiful sunshine to sit on the terrace and watch the life of Oban: the boats in the harbour, but also the flow of passers-by, continuous on this small central square.

The store and the Visitor Centre provide all the information you need to visit the valley. At noon (between 12:15 and 3:00 pm), you will find hot meals, and for the rest of the day, it will be snacks, sandwiches, homemade cakes, scones, hot and cold drinks... The place is as pleasant for its environment as for the quality of the products prepared and served. You will also find a take-away coffee stand in the museum parking lot called Lucy's Ardfern. It serves cold and hot drinks.

This inn, which is a hotel, restaurant and pub, has existed since 1610! Recently renovated, it has remained a pleasant stop, whether you stop for a meal or for a night. As far as meals are concerned, it serves a 100% local cuisine, home-made, and taking up the classics of British and pub cuisine. You can enjoy the traditional pies, but also locally caught salmon or venison, in addition to fish & chips, macaroni and cheese or burgers. At lunchtime, a menu of sandwiches and snacks allows you to eat at very reasonable prices.