The best restaurants Adriatic Coast

The oldest family restaurant is an address not to be missed! Located on the cobbled street leading up to the old town gate, it occupies a rustic house and a terrace set against the ramparts. Dino and Aida, the owners, concoct a traditional, tasty cuisine, made from local products in a wood-fired oven. Everything you eat is produced here: salads from the garden, local goat cheese, aubergine dishes, various stuffed vegetables, local roast lamb, traditional veal with onions, etc.

If you're looking for an authentic Middle Eastern restaurant, look no further than Konoba Bedem in Stari Bar. This quaint place specializes in oriental cuisine with an emphasis on almonds. This fruit is often mentioned in the Koran. You can enjoy traditional dishes such as tagine with almonds or chicken stuffed with almonds. The portions are generous and affordable. The décor is rustic, with stone walls and dimmed lights to create a warm and intimate atmosphere.

Establishment open since 1976 and located on the promenade along the marina which offers national specialties. The varied menu is translated into French and offers pizzas, pasta, a dish of the day, fish, mixed salads, and a wide choice of fresh fish. The prices are moderate. The staff is friendly and professional and the dishes are hearty. The wine list will surprise you with its diversity and quality. The atmosphere is warm and pleasant on this terrace covered with vines and decorated with fishing accessories.

Pier Restaurant & Lounge is a Balkan gastro bar with a relaxed, modern and traditional atmosphere. It is located at the entrance of the old town in front of the sea. The view is very beautiful, even in winter. The restaurant has a modern style, the youth of the city meets in this place. The dishes with red meat are to be preferred. You can park your car nearby for 1 € per half day. The staff does not usually speak English or Serbian. Ask for the menu Menuja, ju lutem.

A ground in old stones. A pagoda covered with fishing nets. Benches and large tables with a breathtaking view of the Adriatic. You have guessed it, you are in the presence of a typical restaurant of the region in the heart of the old town of Ulcinj. The dishes are as tasty as they are simple. The seafood caught in the morning is eaten a few hours later. You will not be disappointed to spend a few hours in this very local place.

This hotel and restaurant is a sure bet in the small town of Rafailovići. It is an open family house that operates as a B&B. The restaurant offers tasty homemade food with some original creative touches. The owners are local fishermen and people even come from Budva (and further) for their sea specialties served on a large and particularly pleasant terrace. The wine list is excellent. The prices are justified by the quality of the products and the professionalism of the service.

A sure value of the coast, as much for the fish as for the meats. Traditional gastronomic place. Along with the unavoidable beef and veal dishes, the restaurant has a varied and rich offer of national dishes prepared from fresh products. Of course, these are accompanied by selected products of Montenegrin winemakers. Wide range of wines including Pro Corde, Vranac Reserve, Chardonnay Barrique, Vranac Barrique. The prices remain correct and the rustic setting is pleasant. The atmosphere is warm and welcoming.

The cobbled street of Stari Bar has since 2010 a new tavern(konoba) perfectly incorporated into the environment because the original architecture recalls the medieval towers of the nearby fortress. The interior is even more beautiful. An outside terrace. The cuisine offered is local and cheap: goat cheese, Stari Bar plate, bamije, roast lamb under the "sač", cooked veal, pljeskavica on kajmak (cream cheese), squid... Live music atmosphere, soft on weekends. Possible accommodation above the tavern, if needed.

An address not to be missed if you are on the coast from Bar to Ulcinj. A place where you can escape, because the restaurant located on the floor offers a beautiful panoramic view. The atmosphere and style are lounge. The Mediterranean cuisine is based on local and organic products. You can eat the catch of the day. Downstairs, it is the beach bar where you can refresh yourself and have a drink. A small plus for families: a huge playground for children and someone to look after them.

Here the authentic atmosphere is guaranteed because this fish restaurant is part of the royal palace complex. Its terrace is magnificent as it is located in the Mediterranean park in the shade. An excellent address for a refined dinner under candlelight, away from the noise but only a few steps from the beautiful promenade along the sea. By far the best place in Bar to taste seafood, including the unmissable "red risotto". Very nice wine list. A princely place, in a truly timeless setting!

Open all year round for 40 years, it is one of the oldest restaurants in the country. It owes its name to the vineyards that house it and that create a friendly atmosphere away from the crowds of the seafront near the Palas hotel. The specialties are mainly barbecued meat, but also fish and seafood. The cuisine is modernized with western and vegetarian dishes. As part of a family-run pension, it offers many daily dishes cooked with fresh food. The owner as well as the staff is friendly.

Family restaurant that specializes in fast food. It offers different types of burgers, wraps, sandwiches, paninis, nuggets, fried chicken and fries. It also offers a vegetarian burger and a burger with fish, to satisfy everyone. Pancakes and muffins for dessert. The menus are very attractively priced. If you want to eat "on the go" and be served quickly, don't worry if you see a long line, because the service is led by a young staff, with a rhythmic and fast pace.

On a small shaded terrace you can contemplate the sea and the comings and goings of passers-by while tasting the seafood specialities carefully prepared by the chef. The cuisine is family style with a menu of few dishes but fresh and home-made products. The dishes are copious, the welcome is warm and the prices are very reasonable. In winter, you can take refuge inside in a small room with only a few tables to devour a dish of different local cheeses and savour a red wine from the neighbouring vineyards.

European cuisine served on a terrace right on the sea. The restaurant's menu is in French, which is very appreciable. The service is fast and the staff charming. The dishes are simple, but delicious and the prices are correct for this family restaurant. The view is simply magical! It is a beautiful place which is not yet invaded by tourists. The long beach is not always well maintained, but the sea is clean. If you opt for a soft, warm atmosphere and a romantic evening for two, this place is made for you!

400 meters from the beach in Buljarica. Inside the Konoba you can enjoy wood-fired grilling. In a traditional oven they cook typical Montenegrin specialties, but they also offer raw ham and cheeses marinated in olive oil. Fresh fish and seafood specialties are also served.

You can enjoy your meal on the shady terrace. The cook picks her herbs from the garden next door, as and when ordered. The products are very fresh and all in a pretty rustic setting.

A large, elegant restaurant with one of the most beautiful terraces on the Petrovac shore. Mainly seafood and fish cuisine, Mediterranean, Western and international, but also vegetarian and gluten-free. There are also some traditional Montenegrin specialties that are worth a visit. You will have a wide choice! The restaurant has a nice wine list on which they can advise you. The friendly staff speaks several languages and the restaurant is set in a beautiful location with a view of the sea.

This is the most popular and pleasant terrace in Budva, located at the foot of the city walls and directly on the small beach in the old town (Ričardova glava). Excellent address to have an early morning coffee or breakfast before exploring the old town, as the terrace is crowded during the day! The restaurant offers a wide choice on the menu. The dishes are local and international at reasonable prices, no more expensive than elsewhere. The establishment also has a snack bar with take-away food. The staff is very attentive.

The tradition has been there for more than 30 years! Facing the marina, it is a very popular address for the locals. The kitchen is run by a great chef, who uses only fresh products. The dining room is both rustic and refined with a large shaded terrace beautifully decorated with fishing nets. The restaurant has excellent fresh fish and traditional dishes, but also a good wine list. Try the fish soup, a tasty local speciality! For convenience, the menu is in French.

A pleasant restaurant located along the promenade and facing the beach. On the menu: fresh fish and seafood specialties. The menu is in English. The welcome is neat and friendly, the setting under the trees in the shade is magnificent. The menu is varied, with a sophisticated presentation of the dishes and copious quantities. We recommend the grilled fish and the fish carpaccio. With soft music playing in the background, the atmosphere is warm and soothing. It is the ideal place for a romantic meal for two.

Small café-restaurant with a pleasant terrace, mainly frequented by regular customers and located almost in the middle of the sea front. The cuisine is Mediterranean and you can taste the specialities of the region and seafood. The service is fast and the very friendly staff will make you feel at ease immediately.

The dishes are simple with a lot of taste and are not really expensive. The prawns are delicious and some dishes are prepared and cooked in terracotta terrines. A good place to eat or have a drink!