POD LOZOM

Open all year round for 40 years, it is one of the oldest restaurants in the country. It owes its name to the vineyards that house it and that create a friendly atmosphere away from the crowds of the seafront near the Palas hotel. The specialties are mainly barbecued meat, but also fish and seafood. The cuisine is modernized with western and vegetarian dishes. As part of a family-run pension, it offers many daily dishes cooked with fresh food. The owner as well as the staff is friendly.