The best restaurants Southern Finland Province

Dishes from all over Southeast Asia revisited in a contemporary way by the team of renowned chef Tomi Björck (the equivalent of Finland's Cyril Lignac). The result is delicious for both the eyes and the taste buds. The setting is cosy and simple. The bill is a little steep, but the meal is up to the task! A truly astonishing, spicy and epicurean culinary experience, especially if you try the Dégustation menu, which offers a veritable voyage between sashimi, grilled shrimp and other absolutely marvelous curried squash!

Located near the market square, the old Vanha Kauppahalli market hall, built in 1889, may not catch the eye at first, but you'll be charmed by the warmth of its wooden stalls and the warm welcome of the shopkeepers! Here you'll find the best of Finnish artisanal gastronomy (bear, moose, salmon, bread...), where locals and travelers alike come to stock up. You can also eat in one of the many typical Finnish cafés.

Hearty and finally successful. The restaurant also serves sandwiches and salads.

Created by Akseli Herlevi (the first Finnish chef to win the Top Chef cooking show), the Naughty BRGR chain (for Burger, of course) has found its place in the hearts of the public! With quality products, rather sophisticated burgers (with Indian, Cuban and halloumi variations) and an improbable range of fries (five different types: there's even a variant with truffled mayonnaise), the results are more than good, for a price that's not exorbitant in Helsinki. In short: we recommend it!

Just a stone's throw from Helsinki Central Station, upstairs at the crossroads of two streets, this is a great place to enjoy a good burger without the hassle! The menu offers a fine selection of beef and chicken burgers, as well as four rare vegetarian options (and more anecdotal salads). For those who are really, really hungry, it's possible to indulge in "combos" from which you may find it hard to recover! An address much frequented by locals, friends and family alike: a guarantee of quality!

A Danish sandwich shop in Helsinki, founded in the 1960s and still going strong today, is the story of Tanskalainen Voileipä. In this tiny stall (with two chairs, a cash register and a counter for placing orders), you'll be delighted by the twenty or so different offerings. (Danish) classics with remoulade, roast, shrimp: the choice is yours. And don't be fooled by the apparent simplicity of the dish: it's nourishing. Very nourishing. In short, an address to treasure!