FARANG
Asia cuisine
•
€€€
2024
Recommended
•
2024
Dishes from all over Southeast Asia revisited in a contemporary way by the team of renowned chef Tomi Björck (the equivalent of Finland's Cyril Lignac). The result is delicious for both the eyes and the taste buds. The setting is cosy and simple. The bill is a little steep, but the meal is up to the task! A truly astonishing, spicy and epicurean culinary experience, especially if you try the Dégustation menu, which offers a veritable voyage between sashimi, grilled shrimp and other absolutely marvelous curried squash!
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