TRADITA G & T
Read moreA very popular address. But why "G & T"? Because this restaurant plays on the traditions of the Guègues (northern Albanians) and the Tosques (southern Albanians). Housed in a 17th-century house, the restaurant offers specialties from all over the country. Meats and cheeses come from the Theth region, and all kinds of rakis are served, including that of the owner, Djon. In winter, you'll be seated in a vast dining room with a huge fireplace. What's more, this establishment boasts some very attractive rooms.
ARTI’ZANAVE
Community restaurant. Very good home cooking: stuffed eggplants or peppers, ...Read more
HANI PËRPARIM LAÇI
Read moreThis traditional restaurant has a certain charm. Housed in a beautiful wood and stone building, it serves good meat grilled directly over an open fire. The welcome is rustic to say the least (no one here speaks English, French or even Italian), but with a few smiles and glasses of raki, you'll soon make yourself understood. The establishment also offers inexpensive accommodation (small wooden chalets and camping pitches) and even a mini-ski resort with a slope and a t-bar.