The best restaurants Coastline

The prices are mild and the whole is really worth it… Make no mistake, the restaurant does not pay a mine but the food is good and bulky, traditional (pasta, meat, salads).

On the water, in a countryside, here is a very good parrillada. The prices are soft so why don't you?

Friendly bar-pizzeria with a nice outdoor terrace overlooking the river and offering a breathtaking view of the most beautiful sunsets. Serves the usual chivitos, pizzas, minutas, fresh pastas and burgers in gargantuan quantities. There is nothing more pleasant than enjoying a delicious casero flan with dulce de leche or a fruit waffle with whipped cream while watching the boats sail by. Naturally squeezed orange juice, local beers and specialty coffees are the perfect complement to your dinner.

If you're looking for a quality dining experience, be sure to book a table at this restaurant, which is undoubtedly one of the finest options in the city. From the moment you step inside, you'll be seduced by the warm surroundings, with oak floors and brick walls creating an elegant and friendly atmosphere. The menu offers a selection of carefully prepared seasonal dishes that will delight the most demanding palates. Special mention for the beautiful salads and the homemade pasta.

Place that offers pizza and live music. A great concept for visitors passing through who want to soak up a nice local atmosphere, concerts and eat on the go pizzas and other Uruguayan minutas while drinking a good cold beer. The music shows start rather late (10pm), so feel free to take the merienda before you get there, so you can fully enjoy the evening. For the week's lineup, check out the restaurant's Facebook page.

Not many restaurants in Mercedes, you will need to be satisfied with places like El Patio, which includes beautiful copious salads, pizzas and other local specialties, and sushi more or less successful. We love the atmosphere, with concerts every night of the weekend and the artisanal beers flowing through the lively evenings on TV.

Housed in a former general store with vaulted ceilings, this elegant restaurant is a sensory experience not to be missed. The plates presented are both aesthetically pleasing and flavorful, offering an alternative to local parrillas. Ingredients are sourced from the garden and farm, including rabbit, chilies, strawberries and edible flowers. Recommended dishes include fish soup and minced leg of lamb. The a la carte menu has a fixed price and can be repeated as many times as you like.