LA PULPERIA

Housed in a former general store with vaulted ceilings, this elegant restaurant is a sensory experience not to be missed. The plates presented are both aesthetically pleasing and flavorful, offering an alternative to local parrillas. Ingredients are sourced from the garden and farm, including rabbit, chilies, strawberries and edible flowers. Recommended dishes include fish soup and minced leg of lamb. The a la carte menu has a fixed price and can be repeated as many times as you like.