Tapas bar Landes

The adjective that doesn't fit this tapas bar and restaurant is static. The terrace has been enlarged to accommodate all fans of Iberian cuisine, including the famous pintxos (from 3 euros). Here, the produce is fresh and the cooking "home-made". Alex and Vivian also concoct the famous plato combinado with lomo or chipirons, fried egg, piperade, potatoes, salad and sheep's cheese. At lunchtime on weekdays, the full lunch menu costs 16.90 euros. Entertainment is also provided.

Wouldn't this be the most beautiful terrace in Mimizan? Sweeping the horizon from the North beach to the South beach, the LA O rooftop offers you a 180° panorama on the ocean. So, who can say better? Perched above the Garage Toqué, this new trendy address, but accessible to all on a first-come, first-served basis (70 seats) is a cocktail and tapas bar. The chef works with frog legs, sweetbreads, citrus fruits... The selection of alcohols is just as fine. Here, we do rather in the top of the range for a moment nec plus ultra!

In a side street, not far from the Théâtre de Gascogne Le Molière, this attractive wine bar with over 100 references promises to provide you with a pleasant experience. To accompany your drink, a regularly changing tapas menu is on offer: mimosa eggs, home-cured Landes duck breast, gravlax salmon, charcuterie and cheese boards, baked camembert, croque-monsieur, pâté with Bisay pork and Armagnac, marrow bone with parsley... In short, a veritable den for epicureans. And when Le Margotton is showing matches, you'd better make a reservation!