Restaurants cuisine du monde German-Speaking Switzerland

On saturdays and sundays, Bubbles serves the exquisite English breakfast you, best of the city is it. You can also buy lunch and enjoy a salad of Provence or beef tartare. The place also organises philosophical evenings every thursday evening. If you speak German, why not go to develop the contemporary arrogance or obsessions from 8:00pm? Read more

Just two steps from the street shopping of zürich Bahnhofstrasse, this restaurant offers a delicious Asian cuisine of various influences: Japanese sauce teriyaki, Thai noodles or chicken Chinese, the choice is varied. Good, well - prepared, copious and served with a smile. Inside or in the garden, even when it rains. You can also buy take-away meals.

Tired of Swiss fondues and fond of healthy food? Don't wait any longer and run to the Ona Poké restaurant! Originally from Hawaii, the poke bowl was all the rage in the United States before arriving in Zurich. Here, the poke bowls are to be composed by yourself: the base is diced raw fish (or tofu) with raw vegetables, fruits, seeds and exotic garnishes (mango, edamame, coriander...). The poke bowl is the latest trend in healthy eating and it's easy to see why. A treat for the body and the taste buds!

The twenty or so Molino pizzerias and ristorante in Switzerland have been around since 1988. It's fair to say that when you open the doors, you're entering Italy. Here, we don't mess around with authentic recipes from the Botte region, such as pasta fatta in casa with ragù, a recipe dating back to 1891! Respect for the product, a relaxed atmosphere and friendly service await you. Whether you choose pizza, fresh pasta, risotto or secondi, everything is homemade, from antipasti to desserts. The restaurant is open on Sunday evenings, which is always convenient.

Foodcourt-style specialties from different countries and a varied cultural offering: this is the credo of Klara, the temple of street food located in the heart of Petit-Bâle. Its nine kitchens, arranged around a huge neo-industrial hall, offer delicious Japanese, Argentinean, Thai and African dishes prepared with fresh produce. Concerts, readings and exhibitions round out the offerings of this large 800^m2 hall, making Klara a trendy meeting place. A central bar offers beers, cocktails, wine and soft drinks.

Masterfully managed by chef Peter Prüfer, the Bärenstube is undoubtedly the best gourmet address in Appenzell's terroir-filled region. White tablecloths, subdued lighting and an all-wooden setting await you to enjoy à la carte dishes or a seasonal menu. The refined creations of the chef and his team, whose philosophy is based on short-distance sourcing and respect for produce, will delight your taste buds. An excellent wine list featuring both Eastern Swiss and international wines. Friendly service.

Why Kiosk? Because where this lakeside restaurant used to be, there used to be a kiosk! In the picturesque port of Riesbach, nestled in Zurich's largest urban park, you can lunch or dine here à la bonne franquette: salads and grilled meats in summer, pizzas, focaccias, fresh pastas, but also typical grilled sausages with French fries or more classic dishes of the day. The large, colorful terrace, where the sun dances on the pearly waters of the lake, is very pleasant at any time of day. A cheerful atmosphere and efficient service.

With his delicate, Michelin-starred cuisine, Stefan Jäckel, chef at the Hotel Storchen's "Rôtisserie", will appeal to gourmets in search of Asian-influenced bourgeois cuisine and lovers of gourmet dishes in sauce. Specialties include bouillabaisse and Australian wagyu beef short rib. Unless you decide to let yourself be carried away by the tasting menu. One of Limmat's most sought-after restaurants, with a beautiful terrace, excellent cuisine and impeccable service. French-speaking sommelier.

The Trübli restaurant, near Neumarkt, serves tasty traditional cuisine to around 40 diners in a cosy atmosphere. In 2019, chef Alexander Bindig took over this ^18th-century inn. In the evening, you can enjoy the surprise menu, which changes with the seasons. Vegetarian option available. Excellent wine list with over a hundred references and a fine selection of German bottles. Tours of the cellar are available. Attractive terrace and attentive service. Reservations recommended.

The Hotel Zur Sonne on the corner of Gotthardstrasse and Kirchgasse is an imposing chalet that is undoubtedly one of the most beautiful and typical of the resort. The hotel provides both accommodation, with cosy rooms, and food. Its traditional restaurant welcomes you in a fully wooded room or on the terrace, and proposes typical dishes of the region where fondue has of course its place. An excellent address and a welcome stopover for lunch halfway through your journey.

The Schützenmatt restaurant, inaugurated in 2016 in partnership with the Swiss Red Cross, offers work to refugees in order to train them and help them integrate into working life. The establishment is overseen by a talented young chef, Sören Wirth, who produces tasty cuisine that has earned a reputation among food critics. This neighborhood brasserie, conveniently located in the center of Altdorf, boasts a lovely shaded terrace and excellent menus. Impeccable service and a warm welcome.

You'll find Lengmatta Schraemli's, a family-run hotel-restaurant, close to Frauenkirch station. This handsome establishment is housed in a former farmhouse, with a tasteful wooden decor and authentic ambience. The restaurant serves excellent Swiss specialities such as cheese and meat fondues, as well as classics like veal à la zurichoise and röstis. You can also enjoy the magnificent sunny terrace, the view over the valley and the warm welcome of the owners.

Pizza, pasta, risotto... There's an air of the Mediterranean in the Swiss town of Sarnen. While you're strolling through the center, make a gourmet stop at this Italian restaurant. Here, recipes are homemade, as are the artisan gelati . On the à la carte menu, antipasti (bruschetta, focaccia, carpaccio...) mingle with salads and southern dishes. To accompany your schnitzel Milanese or salmon with dill (or just to toast), the establishment offers a fine selection of Italian aperitifs and wines.