Restaurants cuisine du monde East Valley

A brand new restaurant at Pas de la Case opened this summer under the direction of Alberto Santos. A unique 3-in-1 concept on 4 floors. On the first floor, you'll find the grocery store, charcuterie, pata negra, Iberian hams, cured meats and a fine selection of Spanish wines, Rioja, Ribera del duero... On the^1st floor, a shopping area for cigarettes, alcohol and other tax-free products... And the^2nd and^3rd are beautifully decorated dining rooms with plant walls and comfortable armchairs, serving braised meats and Spanish specialties. There's also a lovely veranda area in front of the restaurant, which seats 70 guests. Open all day from breakfast to dinner. An entrecôte at 4pm after skiing? Why not! A nice surprise to discover.

Welcome to the temple of after-ski ! You arrive directly from the slopes on your skis (that you leave outside...), and there super atmosphere to start the party with tapas, DJ, mojito or house cocktail. We love the music of the 1980s and 1990s remixed. Superb terrace and rooftop with an incredible view.

On the kitchen side: tapas, pizzas, and copious plates well furnished. We are dazzled by the pink led candy of the window which plunges us directly in the atmosphere. Here we speak English and Catalan of course! Bravo to Miguel and his team.

You'll notice this fine roadside establishment on the way down to Andorra la Vella from the Envalira pass. Taken over in 2018 by Vincent and Sonia, two Bretons known to smart kids, this place is a must: exceptional cuisine, well-prepared local produce and braised meat specialties with generous beef ribs. Attentive service and a decor that blends Andorran tradition with contemporary chic. Quite simply, we love it!

A big and beautiful room, very nicely decorated, a big bar with colored led for the atmosphere in this Italian restaurant which does not empty in winter. With a nice terrace and very attentive staff, you can taste pizzas (cooked in the flashy oven with golden mosaics) and pastas with all the sauces, traditional dishes and delicious house cocktails. Directly at the foot of the slopes with a breathtaking view, this address deserves a visit just next to the Olympics on the right of the resort. Congratulations to Miguel and his team for this lively place!

Perla Negra is a little cramped, and for good reason: it's simply full at dinner time. Here, no fuss, but real dishes, most of them gargantuan and all of them home-made and made to order. Clearly, the pirates are not in the plate (you'll see it's in relation to the decoration of the place), despite the evocative names given to the pizzas: the Black Pearls, the Blackbeard or the Jack Sparrow. The place is also frequented by football fans: seven screens broadcast live matches!

Craving to eat 100% Italian? The Arlequi is waiting for you in front of the Palau de Gel, and gives you a pleasant welcome. As the sign reminds us of the known areas, the garden is… clown! The restaurant pays tribute to Juniper by its colours, paintings and various objects. There are no clowning on the plate, here you will find pure Italian homemade cuisine. Gnocchis to the spaghetti - through the pizzas of course - to all sauces, bologna, basil, pesto, ceps… Value for money ratio!

This bar-restaurant with terrace is located right on the slopes, and needs no introduction! A continuous service from 9am to 6pm on the bar and restaurant side with simple and generous dishes, pizzas, meats and beautiful salads, occasionally fresh oysters, but also pancakes and waffles. Above all, Le Madison is the place to be after skiing in a festive, international atmosphere, with English, Spanish and French people mingling and celebrating. The service is fast and efficient! Regulars and locals alike flock here during the season in a spirit of open camaraderie.

Pioneers of Asian gastronomy in Barcelona, the Kao family, with chef Josep Maria Kao assisted by Meilan Kao, landed in Andorra in 2018 with an ephemeral restaurant that follows its renowned philosophy and historical know-how. Kao Soldeu offers a high level of Chinese gastronomy, with balanced, tasty and healthy recipes and ingredients. They concoct a balanced menu adapted to the mountain, ideal to recover the energy spent after a day of sport: Peking duck, vegetable and truffle noodles and dim sums.