Restaurants cuisine du monde Tashkent Area

A very pleasant restaurant offering modern Uzbek cuisine and tagine specialities. The map is of Central Asian and Russian influence. Beautiful wooden tables in the interior space and large shaded terrace in summer. The management livens up some evenings by scheduling folk music concerts. In short, a very pleasant place, rather cheap considering the quality and portions offered and in a tastefully chosen décor. It is also possible to stop there during the day for an espresso or tea.

A typical tchaikhana on the banks of the Ankhor Canal. We eat outdoors, in a kitschy decor as possible, with its fake waterfall. In fine weather, Uzbeks frequently come here for weddings and end the evening with dancing. And if this is not the case, the management regularly organizes traditional music and dance shows. You don't get too much out of the beer and the chachlyks, but in the end, it's a very nice address, authentic, cheap and where, for once, the atmosphere is still there.

This establishment is ideally located in the park next to the Ankhor Canal. There is nothing special about the interior room, but the tables outside are the most popular. Lunch under the trees or dinner under the stars: a restaurant that seduces both Westerners passing through and Uzbeks, many of whom rent the restaurant in fine weather for weddings. On the menu there are Uzbek specialities and some more western dishes. We recommend plov and bechbarmak. A good outdoor address in Tashkent.

A terrace in the summer, an interior room with a rather successful decoration, and in the plates a Mediterranean kitchen. A chic address that offers, in addition to tasty pizzas, some good pasta recipes, seafood and good Italian-inspired dishes. The products are well selected and you can order a Milanese escalope without worrying about a vague piece of breaded fat. It's expensive, but it's the price for good food in Tashkent. The wine list offers some good labels.

Japanese restaurants have been fashionable in Tashkent for a long time, but they all end up aging a little too quickly. This newcomer on the Tashkent gastronomic scene will delight lovers of sushi and other seafood, since the best recipes are successful, and the chefs perfectly trained in the art of preparing raw fish. The soups will suit very well the light appetites willing to change a little from the mutton fat... The decoration is basic, nice and not too busy, with its Japanese touches which know how to keep a foot in Uzbekistan.

This restaurant offers a warm and spacious oriental style, decorated with paintings and crafts from Uzbek artists. Every evening, dance shows and musicians. the atmosphere. The map is rich in many well-selected national specialities and a few more European-oriented dishes. Despite the quality of the service and the beauty of the decor, a soup, a chicken dish or a few grills and a dessert should not cost you too much. The map also offers a good choice of beers, vodkas and some Italian wines.

On the left side of the Navoi opera, when you face it. The New World is Tashkent's "historic" pizzeria, taken over by families before or after the opera performance. Of course, this is not Italy and the pizzas are not particularly memorable, but the whole thing is more than okay and allows you to eat safely for a modest budget. On the spot or to take away, good variety of recipes and also some pasta dishes. The setting is simple but the bay windows overlook the Opera House.

A decor resolutely evocative of Italy, with its frescoes, photos of mafiosi or Rome... A rather successful atmosphere. Most of the products are imported from Italy, where the chef studied, with the exception, unfortunately, of the wine, which is produced locally. As in all the Caravan group's brands, you will find here the same quality of service and the same care taken in the preparation of the dishes. Numerous pasta formulas, antipasti in profusion, and excellent fish recipes. The meat is also of very good quality.

A very pleasant restaurant in the Yakkasaray district that showcases Georgian cuisine. You can taste khinkali, big ravioli stuffed and cooked in broth, eggplant dishes or... chachlyk! The khatchapouri are also very successful and are an excellent snack at a modest price. A nice address, with a Georgian decor, necessarily a little kitsch but that we like. Unfortunately the Georgian wine offered as an accompaniment is of poor quality. Just the beer..

This Brezhnev-era institution is a local institution, a canteen where lunchtime employees, families and friends meet. They all sit in a row of onions in a horizon that seems almost infinite. Here, all sorts of plovs are concocted in huge kazan on a wood fire. We hurry there every noon (we don't usually eat the plov in the evening) for a copious, tasty and very cheap meal. A tasty slice of local life.

This kitschy restaurant in Babur Park is a small island surrounded by water, as its name suggests. Open for sunny days, we come here to sip a (Russian) beer while tasting beef, chicken or mutton chachlyki and other standards of the local cuisine. You will also find some Russian or European dishes. Of course, it is not the most popular gastronomic event in the country, but the food is good and very cheap. The whole is worth it especially for the old-fashioned but still popular atmosphere that reigns there, with live music on some evenings.

This canteen doesn't really have an address, but everyone knows it. On Gafur Gulyam Street, near the circus, look for the queue that gets longer at noon and you will easily find it. Otherwise ask and you will be told without any problem. Here you will have access to a truly traditional and local cuisine, including the naryn, a cold dish of noodles and various meats, or the hasip, a homemade sheep tripe sausage. Most of the time, these dishes are prepared in kurduk, the traditional sheep tail fat

This very chic establishment is one of the best restaurants in the capital. Offering the best of international cuisine (i.e. Japanese, Italian and national gastronomy), April is a renowned address. We really like the décor, which gives pride of place to green plants and which, for once, is neither flashy nor tasteless. The terrace is very pleasant, perhaps a little more relaxed than the main room, which is more sophisticated. This is one of the few addresses in Tashkent where you can order a glass of French champagne!

This restaurant will satisfy you, especially if you did not have time to visit Khiva during your tour. It is the gastronomy of Khorezm that this establishment effectively honors, reviewing all the great classics of the country and their regional variations: salads, plov and of course the most popular dish of Khorezm: the touroum Berek (an egg cooked in a paste with spices, whose yolk remains runny). The restaurant is nicely decorated with woodwork and stucco, in a traditional spirit and has a nice terrace.

In a colorful setting with a surprisingly pop and colorful decor, you can order the great Italian classics (Caesar salad, lasagna or, why not, a rib of beef...) as well as simple pizzas. Some products are imported and of excellent quality, other specialties are concocted with local products but carefully selected. In the end, we spend a pleasant moment and we eat very correctly without ruining ourselves. To point out, but this will make the bill rise: some good Italian and French wines are referenced on the menu.

Reserved for a rather well-to-do section of the population, this restaurant nonetheless retains a friendly, family and relaxed atmosphere. The setting highlights Asian decor (wooden tables, numerous green plants) as does the menu, which is intended to be a fusion but leans resolutely towards the Far East, with many spicy meat and seafood recipes. You can order sushi or a T-Bone with your eyes closed, the result on the plate is always up to expectations. Live music some evenings at the weekend

The new appointment of the Tashkent bourgeoisie. The framework of the former restaurant Omar Khayyam, with its small maze of rooms has been preserved, as well as the spirit of the two main dining rooms each offering a type of kitchen: national or Japanese. The decorations go hand in hand with the menu, and the whole has been completely redone, with discreet lighting ensuring a warm or minimalist turn. Side rates, they stay affordable if you choose local specialities (from 10 to 15 000 hospitals for a kebab kazan or a lavash), but climb very fast if you choose European or Japanese dishes (from 20 to 400 000 hospitals for beef or tuna, from 7 to 15 000 hospitals for sushi). In the Egyptian lounge you can enjoy a few oriental pastries while smoking the supplied. The bar is open until the early hours of dawn, but it is possible to order in-house menus (burgers, club sandwiches…) for 10 to 20 000 hospitals. Drinks are not given: count 10 000 hospitals for whiskey and 18 000 hospitals for cocktails. DJ-animated evenings, retransmission of sports meetings.

The setting is one of the most pleasant in Tashkent: outside, under straw awnings or in an intimate room, you can enjoy traditional cuisine such as spinach soup with feta, mantys, plov or some good specialties such as kazan kebab (40 minutes wait) or baracha. In addition to the inner courtyard, the restaurant has retained two rooms: in one of them musicians perform every evening, the other allows you to enjoy a calmer atmosphere. Adjacent to the restaurant, a small art gallery sells handicrafts.

A top-of-the-range restaurant in the capital, this is an excellent address for tasting all the subtleties of national cuisine in a slightly kitsch decor, all in gold, as announced by the two sparkling lions flanking the entrance. Above all, it is an opportunity to dine while attending the traditional dance and music shows scheduled almost every night. Be careful, the large hall is sometimes privatized for weddings, and there is a good chance that you will be invited to join the party!

The entrance of the restaurant is cosy: lights and marble, and the room is just like it, a bit busy, but comfortable. Sit on the deep sofas or on the chairs according to your taste and let yourself be inspired by the menu with the good specialties of the country. Very good mantys with different fillings, spicy kebabs or Russian style salads with lots of filling. The specialties are rather cheap compared to the quality, even if some of the more elaborate dishes can make the bill rise quickly.