MILLIY TAOM

This canteen doesn't really have an address, but everyone knows it. On Gafur Gulyam Street, near the circus, look for the queue that gets longer at noon and you will easily find it. Otherwise ask and you will be told without any problem. Here you will have access to a truly traditional and local cuisine, including the naryn, a cold dish of noodles and various meats, or the hasip, a homemade sheep tripe sausage. Most of the time, these dishes are prepared in kurduk, the traditional sheep tail fat