Gourmet products local specialties and wines Vestlandet

Here you will taste the best gelati and sorbets in Stavanger. Jolanta, the creator and magician behind the scenes, will show you how to make gelato like the Italians do. The production is handmade with methods learned in Italy and machines made in the land of gelato. Siddis Gelato was a finalist in the "Det norske måltid", the national competition for the best food and drink products in Norway. The company has a second location at Erling Skjalgssons allé 10 in the Eiganes district.

Racoon is the perfect place for a gourmet break. Wide choice of coffees and pastries, each more appetizing than the other. Their muffins are often sprinkled with edible flowers, it's really pretty to see! Racoon offers fresh sandwhichs too. Very friendly and professional welcome. A cafe where you feel good to chat with friends but also to work a bit, because the music is not too loud and the place is very bright. Sweet or salty, everything is prepared with ultra-fresh products!

Two addresses, two boutique cafés that offer good pastries, cheese and lunches. It is a real institution in Stavanger. Fresh products from a variety of sources, many of them from local producers. A team of passionate people who always have a smile on their face, which is a pleasure! The café is very nice and serves tasty dishes and home-made pastries. If you have a craving for good fresh bread, this is also the right address! In short, it's the ideal place to have a snack and spend some time there!

A friendly café in downtown Molde. You'll find a very Scandinavian atmosphere here: mismatched furniture, sober decor, plenty of candles and a large assortment of breads and pastries. It's a great place to meet up for a warm drink in the winter months, or to soak up the sun outdoors on sunny days. The café also serves snacks ranging from simple sandwiches to elaborate salads, not forgetting the sweet stuff! A must-visit address if you're looking for a place to take a break during the day.

This chocolate factory opened its doors in 2010. The chocolate comes mostly from Latin America and the berries used to make the candies are local, like the cheese, because they make chocolate with the famous Norwegian Brunost! Some of the chocolate used is organic. 8 kinds of candies are offered for sale or for tasting in their nice and well decorated café, like in an old Norwegian farm. We recommend the chocolate with cranberries and gin!

This bakery located in the heart of the historical centre offers organic bread and pastries of great quality. There is a large indoor space to relax or work a bit (free Internet connection) and a few tables outside to watch the passers-by and smell the local air. Everything is very fresh here, you can see and feel it. The team is smiling. You can go there at any time of the day because this bakery proposes sweet but also mini pizzas (vegetarian option) and sandwiches that you can compose yourself.