The best restaurants West And North Coast

An excellent cook, Annick Sadimoen comes from a Caledonian family and has been living in the region for years. If it is above all a family affair: it is a way to pay homage to her mother who left her beautiful recipes, it is a business that runs smoothly for this former school principal who continues to learn during her travels with numerous chefs in the 4 corners of the world. On the menu: paella, couscous, sauerkraut... Caledonian style. All this, nestled in the heart of a 27-hectare property on the heights of Pocquereux!

Located in the heart of the city, this small roadside restaurant is famous for its local sandwich (venison sausage, onion, tomato), but also for its daily dishes made by Manu with fresh ingredients chosen the same morning at the market! The portions are very generous. We love it! And the relaxed atmosphere of the establishment is the cherry on the cake, without forgetting the good desserts made by Manu's mom! The welcome is warm and smiling. We have lunch on the shaded outside terrace.