Gourmet products local specialties and wines Plaine de Versailles

Le Cellier de la Maison du Roy is a wine shop. It is part of a modern chain of stores offering a wide selection of champagnes, wines and spirits. The store offers several services such as in-store shopping, drive-through and delivery. Le Cellier de la Maison du Roy emphasizes the quality of its products, with optimal selection and preservation of its wines. It also offers organic products and gift ideas. Whether it's for a convivial dinner, a special occasion or simply to treat yourself, this wine shop will satisfy all tastes and desires.

The address is well known to the inhabitants of the Saint-Louis district, lovers of fine wines. In this cellar, you can follow the expert advice of Hervé Guillot and his team, who have been looking after a thousand fine bottles for almost 30 years. Wines from France and around the world, as well as spirits, there's something for every discerning palate, and new releases are regularly brought to the fore. Les Caves Royales is also renowned for its selection of whiskies of all ages and types: there are almost one hundred and fifty references. A good address.

A nearby supermarket outlet whose delivery service is impeccable: the products are delivered in cardboard within a time period of approximately one hour after the check-in, where the delivery engine is in charge of the items, unless you prefer to schedule the delivery in the day.

At the gateway to the park of the Château de Versailles, the Ferme de Gally is a former priory that has played an important agricultural role in the Paris beltway for centuries. Established by the fathers of the Sainte-Geneviève du Mont abbey, it once provided a relay of livestock and fresh produce, grain and hay for the growing Paris market. Since the ^mid-18th century, the Laureau family has been in charge of farming. Today, the farm is divided into 4 sectors of activity: self-service picking on over 40 hectares, comprising an orchard and vegetable garden; the "open farm", an educational farm enabling children to approach and familiarize themselves with the animals (cows, horses, pigs, hens, ducks, goats....) and discover nature through fun, hands-on workshops (making apple juice, bread dough and butter, extracting honey from the hive, working with animal footprints, gardening sessions...); a garden center area with a decorating boutique; and also a grocery section. It's the ideal place to stock up on fresh produce, but also to enjoy a brunch or a snack at the café or crêperie, which, of course, cooks only farm products. You can also take part in cooking classes, or for the younger ones, organize a birthday party. An original address, very popular in fine weather. There's also another farm in Sartrouville: Les fermes de Gally!

In his delightfully retro boutique, master chocolatier Pierre Merienne offers the best advice on tasting his products. Made with great care from excellent cocoa varieties, the chocolate is of the highest quality. As for the confections for which the house is renowned, these include the king's favorites, marrons glacés, homemade candied fruits and dragées Médicis, and the various containers in which they can be offered at festive occasions. The house also offers succulent ice creams in classic and disconcerting flavors.

The famous Parisian tea lounge set in the Château de Versailles on the first floor of the Orleans Pavilion, in an elegant space of more than 700 m ², accessible only to visitors. In this superb setting, Angelina's house, founded in 1903, offers all the classics that have made its success, and not déméritent. The warm chocolate of the house, "the African" creamy and based on being eaten in summer, is of course an appointment, as well as a vast and prestigious selection of teas. They are accompanied by pastries whose reputation is not false: the Mont-Blanc (meringue, chantilly and vermicelli of chestnut cream), the abundance to Bourbon vanilla, the "African Shock" (sweet façon biscuit and its black chocolate foam), but also a beautiful map of new such as the lemon cheesecake, the Mont blanc raspberry or even the vanilla, made by Sébastien Bauer, the illustrious chef-pastry de l'teaches. If you're rather salty, large salads with fat or smoked liver, sandwiches club, but also more consistent and tasty dishes such as truffle ravioli or roasted bar are on the menu, allowing you to take a meal on the spot. Other street address in front of the Petit Trianon, near the House of Switzerland. A well-deserved break.

In addition to the services common to all supermarket chains, Carrefour Market also offers photo development, B&W and colour photocopying, drive, photo booth, self-service parcel relay and above all home delivery.

A very warm welcome in the area in this large, colourful and colourful boutique.