The best restaurants KOCHI COCHIN ET SES ENVIRONS

Malabar House is located in the heart of the historic center of Fort Kochi, 3 minutes walk from Chinese fishing nets. It is an establishment, certified Relais & Châteaux, which harmoniously combines traditional Indian art with modern design. You will feel at home, a small paradise in the middle of this vibrant and ancient port town. Each room is unique with its color, furniture and art objects. Swimming pool, air conditioning, cable TV, telephone, safe and wireless internet access are available. Three types of room: Luxury rooms, suites with roof terrace and duplex duplex suite. The hotel features a superb restaurant, Malabar Junction, known throughout India for its exceptional cuisine. La Malabar House also houses an unusual wine and tapas bar, the Divine.

This restaurant deserves to be in the luxury category for several reasons. First of all for the setting, which is probably the most romantic in Fort Kochi: you dine in the garden, in the shade of a giant mango tree, surrounded by beautiful lights. A traditional Indian music orchestra comes regularly to play at dinner time. For the cuisine offered, of course: Kerala cuisine, seafood, tandoor or Western cuisine. Finally, the establishment offers a very interesting Indian wine list.

This is the restaurant of the Fort House hotel, but you can access it independently. At the end of the tropical garden, it is on a long pontoon on the sea that you will be able to dine, between the lapping of the waves against the piles and the freshness of the breeze. Several Kerala specialties such as fish or shrimps with green mango (Fish Prawn Green Mango), but also pork vindaloo (Pork Vindaloo), very spicy, to be accompanied byappam (traditional pancake), but also soups (the amazing tomato and basil soup).

Hidden in a maze of alleys, this small Tibetan restaurant offers vegetarian or non-vegetarian ravioli, tingmo (steam-cooked Tibetan bread) or noodles. An interesting alternative!

This restaurant offers all the specialties of Kerala cuisine and Mediterranean recipes at very affordable prices: Kerala fish curry or a meen peera pattichattu (Kerala style fried fish with grated coconut) with rice,appam, papad and vegetables. The goanese dishes are not to be outdone. The small plus is the bay window which shows the cooks at work: very rare in India. Friendly place, attentive service, great choice of dishes and very good value for money.

This Casino Hotel restaurant, built around a magnificent tree, is open to non-residents. It serves fabulous Kerala coastal cuisine. There is no menu, but a cart with the day's catch is brought in for you to choose from. Seafood is sold by the kilo. Of course, just like your meal, the bill will be high! The atmosphere of the place is very cosy, with subdued lights and a neat decoration.

The most popular establishment in Munnar among backpackers, serving good chicken biryanis , fish curries, excellent Kerala parothas, as well as international dishes, spicy or not, according to your convenience. On the menu you will find some dishes like chatchouka, Sri Lankan kothus, salads, burgers... The decor is sober and the atmosphere not really warm, however the owner is friendly. It is certainly not great gastronomy but the Rapsy is a good choice in this price range.

The ideal place to enjoy a true espresso or to grab a piece on the background of Hindi pop.

This establishment, which was renovated in 2021, is a classic. The large terrace on the waterfront is particularly pleasant and is crowded as soon as the sun goes down. There is also an air-conditioned room upstairs. On the menu are many Kerala specialties, including excellent fish, shrimp and crab dishes, but also some North Indian recipes such as the inevitable biriyani. Various chicken dishes are also available. Beer and wine available. Reservations are recommended in the evening.

This popular restaurant is located next to the Mount Carmel Church. The waiters are bustling, orders are shouted towards the kitchen, the flow of guests does not stop. They serve good South Indian vegetarian food (or more exactly pure veg), fresh, generously served and not too spicy, all on a banana leaf. Everything is good: thalis, soups, breads... There are also tandoori dishes, ice creams and fruit juices. Recommended, even if you will probably have to wait a little to get a place.

This small restaurant offers keralian specialties such as fish curry, beef dishes, delicious noodles, scented soups, stiffness and eggs. The service is fast. A popular place for the local population.

The large room is very elegant. The map is varied with local specialties of course, but also from North India, China and some Western dishes. At noon you can choose the buffet or à la carte. Quality cuisine but service sometimes slow. The staff were very friendly and helpful.

This hotel has an excellent restaurant that serves very good Kerala and South Indian cuisine, as well as specialties cooked in the tandoor (chicken, fish, naan). The thali (vegetarian) at lunchtime is particularly hearty but you can also add a little fish curry or khuntai roast (grilled squid). The service is fast. The place is very popular and the room is quickly crowded at lunch time. You can also choose the air-conditioned room for a small extra charge. A great value!

The setting of this Ernakulam classic is nice, go to the second floor if you want a nice view on the street. The menu is very varied and surprising, but the Kerala specialties are very good. The menu offers a myriad of specialties: snacks, soups, noodles, beef, chicken, lamb, North Indian dishes and sweets such as ice cream, sundaes, fresh fruit juices... No alcohol is served. The prices are reasonable, but the waiting time can sometimes be long, even very long. A good option.

A restaurant with a pleasant and modern aesthetic, with pleasant Indian classical music in the background. The food is excellent, especially the specialties of Udupi; one can enjoy a great thali for lunch, served on a banana leaf as is the tradition. For breakfast, the inevitable masala dosa, idly, puri and vada are on the menu. Also on the menu: a wide variety of dal (lentil) preparations, noodles, curries, Jain specialties (without garlic or onions)...

This excellent little restaurant offers, as its name does not indicate, authentic Kerala specialties and fresh fish and seafood: pollichathu fish cooked in a banana leaf, shrimps with mango or coconut curry, squid starters, beef in sauce, soups. Simple and good quality dishes that are not too spicy. For lunch, the restaurant offers excellent thalis. The restaurant is fully booked in season. An address to remember, close to Princess Street.

A newcomer in Fort Kochi that aims to make you discover Tibetan gastronomy. The restaurant is colorful and has a small room with just a few wooden tables. The menu is exhaustive: steamed or fried momos declined in several recipes, kothays, Tibetan bread, thentuk and thukpa (traditional noodle soups), but also noodle dishes, breakfasts, fresh fruit juices... It is very good and the prices are very low. Small room with statuettes and other Tibetan objects.

The elegant pub-restaurant at Niyati Boutique Stay is an address to remember. The room is long with a long bar and counter stools. The menu offers good quality Kerala and international specialties. The dishes are nicely presented. It is also a good place to come for a cold beer (nice selection) or a good glass of wine in Fort Kochi, which has very few options! Musicians come to perform regularly in the evening. An exciting new establishment.

In the street facing the Centre Square Mall, perpendicular to MG Road, you will find this small, very well kept and popular establishment. The place is impeccable. On the menu, different specialties cooked in the tandoor (chicken tikka, naan), noodles, fried rice, byrianis... The menu is quite extensive and the cuisine more than adequate for this price range. Combos" are also proposed, i.e. formulas with dish, drink and Indian bread in the choice. You can also come and have a break and sip a fresh fruit juice or a chai.

Located in a large antique store, Heritage Arts, this atypical restaurant is worth a visit. Choose to sit in the middle of the store or on the terrace overlooking the ocean. It offers traditional Kerala cuisine as well as ginger specialties cooked before your eyes in the open kitchen. Try the Chicken Masala served with rice, appam or chapathi, the Paneer Butter Masala or try the homemade ginger ice cream. An original place to have lunch during your visit to Jew Town.