LE CAMINO FRANCES

An atypical place, between cellar, wine and tapas bar and fast food restaurant, offering a pleasant setting and showcasing the products of this beautiful region. A gastronomic break with plates of excellent local produce, served on barrels. You'll discover carefully selected wines from the region and surrounding areas, including Irouléguy, Navarre, Jurançon and Rioja. A place to indulge in moderation (of course)...

4 generations in the wine business. In 1974, Etienne and Adrien created the distillery, now run by their daughter Martine, while her brother Jean manages the 16-hectare vineyard, laid out on narrow terraces. Domaine Brana, certified HVE (Haute Valeur Environnementale) level 3, has been in organic conversion since 2020. An ecological vineyard offering a rich diversity. Spirits, aperitifs and gift boxes now complete the range.

Behind a beautiful red façade lies a small paradise for epicureans... Founded in 1890, this prestigious establishment in the historic center of Pamplona is the place to go if you want to buy wine or pacharán, a typical Navarrese liqueur. In the grocery store, you will also find a good selection of regional products to bring back in your suitcases: pimientos del piquillo (typical red peppers), asparagus from Navarra, bonito del norte (tuna), ecological olive oil from Navarra, pochas (white beans) and canned beans...

In the heart of the market of Santiago, this small shop will allow you to offer you a greedy and iodized parenthesis! Here, the wines are delicious and the prices rather wise. Take a seat and let yourself be guided by the advice and recommendations of charming specialists who favor the tasting of natural and local wines. For a sublime food and wine pairing, opt for oysters, razor clams, octopus or the famous Saint-Jacques. The little extra? Buy your fresh food at the market and eat it at the Vinoteca. Cheers!

The Larrainzar family has owned this Navarra appellation estate for 150 years. It is located in Ayegui, next to the Irache monastery and home to the Fuentelateja forest. This 13-hectare vineyard, which is a crossing point on the Pilgrim's Way to Santiago de Compostela, is rooted in a soil of pebbles, clay and sand. The wines made from Tempranillo, Merlot, Cabernet Sauvignon and Grenache grapes are world-renowned for their power and quality of production. The winery offers several kinds of visits and tastings on the website of the estate.