Where to buy bread cakes chocolates ice cream LE CAMINO FRANCES

Could it be that a lucky star has risen above this patisserie, an unmissable reference in the Basque Country and particularly in Saint-Jean-Pied-de-Port? Passed down from generation to generation, today it's the^3rd generation who carry on the family tradition in an exceptional setting, with original woodwork and superb antique furniture. The signature Basque cream cake, cherry cake and other specialties include macaroons, almond tuiles, cookies, cakes, butter cakes and Italian-style ice cream...

L'Atelier du Chocolat has been an ambassador of taste and craftsmanship since 1951. Chocolate has been part of the gastronomic landscape of the Basque Country and its culinary traditions since the ^17th century, with Bayonne being the French City of Chocolate. This boutique, like the 5 others in the Basque Country (35 in total in France), offers a wide variety of chocolates in all their splendor. Bouquets de Chocolat®, chocolate spreads, gift boxes and gift sets, as well as a range of organic chocolates.

It is the oldest establishment in Pamplona, founded in 1810! It sells all kinds of traditional delicacies: turrón, truffles, almond biscuits and pine nuts... At the beginning of the 20th century, chocolate was made in the basement of a shop on Calle Zapatería, while roasting was done upstairs. Then, as the activity became too intense, production moved to the current shop around 1945, making Manterola a flourishing chocolate and coffee roasting industry.

In this confectionery founded in 1853, gourmands are supplied with biscuits, chocolates and candies. On the first floor, candles and candles are also made, entirely made by hand.

Since 1872, five generations have succeeded each other to offer these delicious churros of which only they have the secret. Be patient, because the queue is impressive! Churrería La Mañueta was founded on December 13, 1872, by Juan Fernández Calero, the grandfather of Paulina Fernández (currently in charge of the store), who keeps the activity going: the artisanal production of churros, cooked on beech wood from Navarre. This place has been for decades, and continues to be a prominent meeting point.

A pastry shop, confectionery and tea room all in one, Iturbe is a great Logroño classic. Since the sixties, this family-run establishment has been treating the town's inhabitants to chocolates, turrón, biscuits, cakes and pastries. A good address for breakfast, for example, or simply for the pleasure of a coffee con leche in a place that has remained very authentic. The house has another address in the modern part of town (Calle Poeta Prudencio, 4). A charming old-fashioned place for a sweet break!

It is impossible to leave Santo Domingo de la Calzada without having tasted the ahorcaditos (literally, "little hanged men"), whose name refers to the miracle of the hanged man. This pastry in the shape of a scallop shell is made from puff pastry and filled with almond cream. It is said that the recipe was invented in this traditional establishment. Note that the shop is also a specialist in artisanal ice cream, and has been for four generations! No less than 25 flavours can be found in the shop window.