Wines and spirits CHINON ET SAINT BENOIT LA FORET ET CRAVANT LES COTEAUX

Wine here is a true religion. A religion whose proselytes have their feet firmly on the ground, fortunately. That's why, certainly, they have this red hue... The cellar has existed since the 10th century, around the castle of Chinon. It was Pierre Plouzeau who bought the family estate and who now perpetuates a unique and world-renowned - and often rewarded - know-how (as much for its rich and delicious taste as for its "organic" virtue). Wines that will go wonderfully well with your family meals!

You won't be disappointed to discover this place dedicated to the good wines of Chinon! Visit this former troglodyte quarry converted into an ageing cellar. The best terroirs of the appellation are produced here: chinon, savigny-en-véron, beaumont-en-véron, ligré... More than 700 barrels and tens of thousands of bottles of the greatest vintages. You will find very famous wines: different estates are grouped together to select their finest products. In summer, remember to take a warm garment for the visit!

The Château de la Grille was founded in the 15th century. In 2009, Christophe Baudry and Jean Martin Dutour joined forces to promote great Chinon wines, with unique flavors and aromas in the region. These two passionate people will make you discover the characteristics of their beverage through a visit of the vineyard and the wine storehouse. You will be able to taste the red, white and rosé wines, while learning the secrets of the House. The ideal is to spend the day there, to also stroll in the pleasant park, with course and explanations around the castle.

Behind the town hall, La Cabane à Vin is a great address if you're looking for the Holy Grail of Loire Valley and French wines. But it also offers a wide selection of craft beers, juices and even local kefir and kombucha. To be enjoyed with a plank or aperitif, including cheeses, sausages, rillettes and Loire fishermen's terrines. A "guarantee of quality" establishment where you can share your passion for good wines and listen to the secrets of wine-making from manager Émilie Riopel. Wines available from the online boutique. Dining room upstairs.

Domaine de Noiré is located in the commune of Chinon, in the heart of the AOC appellation. The vines, some of which are over 50 years old, cover more than 14 hectares. The estate is planted exclusively with Cabernet Franc grapes. In 2014, Odile and Jean-Max obtained the Agriculture Biologique label. The Rouge caractère, the Soif de tendresse, or the pétillant: each wine has its own know-how and characteristics to discover! Come and discover them on a wine tour, one of the many wine tourism packages on offer. Store online.

The vines on this lovely estate have been worked biodynamically since 2005, to enhance the value of the vineyard and offer personalized beverages. Béatrice and Pascal Lambert are committed to defending the Chinon vineyards. Their three terroirs are spread over 18 ha. From reds and whites to rosés and sparkling wines, discover tasty cuvées on a tour that includes tastings of at least 5 wines. The estate also offers wine tourism experiences and an online boutique.

The passion for wine and terroir has been passed down in this family for five generations. Today, Johann Spelty manages 15 hectares of vines, in which he strives to express all the qualities of the land to produce quality wines. To respect the environment, he has chosen to work without weedkillers. His wines include red Chinons with their intense colors and fruity aroma, white Chinons with their mineral and rare character, and rosé Chinons, dry and fruity. Visits and tastings by appointment, alone or in groups (35 people).

For 40 years, the Sourdais family has been producing wine at Domaine des Bouquerries, in compliance with the AOC Chinon specifications. Today, the estate produces wines in all three colors. The team opens its doors to wine lovers, offering tours and tastings at the heart of the estate. An opportunity to immerse yourself in the world of wine. Stepping back in time, we unravel the mystery of the estate's name. Once the home of a butcher specializing in the slaughter of goats, the estate's building has inherited the evocative name of "Bouquerries".

Domaine Angelliaume is a winery offering a wide selection of quality wines.

At the head of this organically farmed estate, located on the gravel of the right bank of the Vienne, in the heart of the Chinon appellation, is Frédéric Sigonneau, who returned to Touraine in 2004 after training in Spain. Three years later, he founded his estate on the remains of the family vineyard in Cravant-les-Coteaux. In 2015, Frédéric Sigonneau gave new life to the original 8 ha of the estate. Why the R? Because on this estate, viticulture is practiced in phase with the elements that compose it: soil, water and... air.

Another cellar is a sort of temple of oenology in Saint-Benoît-la-Forêt. Thierry Truffert shares his passion for wine and also has the mission of finding future wine talents. One can come there to buy wine, to exchange, to participate in gourmet tastings and other more specialized thematic evenings. The place is also a place of training where you can learn wine tasting techniques. Without forgetting the reception of seminars and of those who would like to take advantage of it to settle down in lodging or room within the framework of a oenological stay.

When the Domaine des Forges was taken over, everything was completely renovated. And fortunately, because it would have been a shame to see this former stronghold of the castle of Chinon, where Louis XI stayed, disappear. On the cellar side, the Domaine des Forges has some nice surprises in store. The balance of this 2006 is the result of the right proportions between the fruit, the matter and the tannins. Because the volume is measured, the wine seems light and fresh. And if we don't know how to accompany it, we just have to listen to the owners' wise advice. Rental of a room for events.

Silenas are pretty little pink or white wild flowers found on the Beaumont-en-Véron plateau. This is where Domaine Charles Joguet is located. In the cellar, you'll find direct sales of Domaine Charles Joguet wines, as well as a selection of Loire and international wines. The wine bar offers a selection of 16 glasses and bottles to discover over a plate or bruschetta. Wine tourism is also on the agenda, with dinner in a tuffeau cellar and walks in the vineyards: every experience is memorable.