Domaines viticoles Côte d'Azur

Château Camparnaud is a vineyard located in Carcès, Provence. The vineyard also offers private tastings on request.

Former summer residence of the archbishopric of Aix-en-Provence, the 110-hectare estate, including 40 hectares of south-facing vines at an altitude of 400 meters and cultivated in sustainable agriculture (HVE), is located at the northern limit of the Coteaux-d'Aix-en-Provence appellation. The clay-limestone soils are planted with Syrah, Cabernet, Grenache and Cinsault grapes for the red and rosé wines, and Sauvignon, Grenache Blanc and Rolle for the white wine. Many new gold, silver and bronze medals were obtained in 2022 for the 2021 vintage.

Since the domain was taken over in 2001 by a Swedish owner and a new team, important material investments have been made at Domaine Grande Bastide. The long work to develop the quality of the wines has also led to the awarding of regular medals at the Concours des Féminalises and the Concours des Vignerons Indépendants in particular. On the premises, a beautiful delicatessen shop awaits you, and in addition to the wines of the estate, you will be able to treat yourself to wines from other great French wine-growing regions.

The Domaine la Grand' Vigne has been passed down from father to son for five generations. Today, Roland Mistre, who is also an oenologist, is the conductor of the orchestra. In 2003, he relaunched the vinification at the domain after several decades spent in the cooperative. With the help of his sons, he manages 15 hectares of AOP coteaux-varois-en-provence. His cuvée La Grand' Vigne is available in three colors, while the cuvée Les Fournerys, made from a selection of plots and vinified in barrels, reveals even more gastronomic aromas.

La Badiane is a winery located in Toulon, more precisely in Saint-Jean-du-Var, at 22 rue Berthier.

This cooperative will delight lovers of good wines, qualitative grape varieties and diversity. Not really a novice because it has existed for a good century, this cooperative has known how to renew itself and live in its time. You will find here AOP Coteaux Varois de Provence, IGP Var and some organic wines. La Sainte-Baume offers a range of rosés perfect for summer and other more complex wines. You can taste and buy the famous Restanques range, in three colors.

At the foot of the Massif des Maures nature reserve, Anne and Dimitri produce, as a couple, with passion and humility, wines with the scent of Provence. The tasting of the beverages of the domain is done at the foot of the immense and majestic hundred-year-old plane tree. The wines stamped Jale are the result of a reasoned culture adapted to the complexity of the soils, in harmony with nature, in a scheme that wants to be "organic decompartmentalized". AOP Côtes de Provence, the whites and rosés are fine, elegant and aromatic. The reds are for ageing, without heaviness.

Château La Mascaronne, located in Le Luc en Provence, boasts a unique terraced vineyard. Spread over 60 hectares, it has been farmed organically since 2016. This environmentally-friendly approach is reflected in every sip of their wines, made from the estate's own vines. A Côtes-de-Provence appellation, these wines reflect the authenticity and passion of the terroir, and guarantee an enjoyable taste experience. In short, Château La Mascaronne illustrates the excellence of viticulture in an unspoilt natural setting.

Nathalie Coquelle and Henri De Wulf produce Coteaux Varois en Provence PDO wines in all three colours, as well as Var PGI wines in red and rosé. The 30 hectares of vineyards are run in organic farming, with the utmost respect for the environment. The vintages are named after expressions that have disappeared such as "Fesse-Mathieux", "Ribote", "La Jouvencelle" or "Suivez-moi-jeune-homme"... For the anecdote, the signing of the decree of the Coteaux Varois en Provence appellation in 1993 had in the beautiful cellar of the 12th century.

The Bernard family cultivates this PDO Côtes de Provence vineyard for several generations. Three vintages are developed, M'Tradition, in the 3 colours, M'Reserve in rosé, selected by the magazine "Le Point" with the score of 15/20 and red and M'Prestige in red. In the cellar, located on the edge of the national, in addition to the wines you'll find, you will find local products, wine syrups, terrine, spreading, antipasti… The area also offers two guest rooms.

The area, located in the valley of, with the rock of Roquebrune-sur-Argens in the background, has been converted into organic farming since 1995 and certified in 1998. The 13 hectares of vines are planted with cinsault, Syrah, Grenache, Cabernet, tibouren wines for red and sémillon wines and Rolle wines. Two gold medals were obtained in 2016, the Organic Harvest Challenge and the Gilbert & Gaillard International Competition. The area also has two cottages, one for 4 to 5 people and the other for 8 to 10 people.

If the vineyard is called Domaine des Rouges, its owners Patrice and Evelyne Lemée mainly produce wines... rosés, AOP Côtes de Provence and IGP des Maures, elaborated on the eight hectares where are planted the grape varieties cinsault, syrah, carignan, grenache and cabernet-sauvignon, pampered by Patrice, former of Château Rasque in Taradeau and Domaine de Jale in Vidauban. As the couple does not own a cellar, you can find their production on the Vidauban market every Sunday morning.

At the crossroads of ancient Roman roads, the castle of Lagarde was occupied by the Counts of Provence until the end of the 20th century. Nestled on the hillside at an altitude of 500 m on the heights of Draguignan, this 700-hectare wine and olive-growing estate is now owned by the Belgian publishers Dupuis. They produce high-quality organic PGI wines from the Var in all three colours on 4 hectares of vines and olive oil from 1,000 olive trees: aglandaou, picholine, bouteillan, petit ribier, and frantoio. Let yourself be surprised by their pinot noir red or rolle white medals. In addition to the wines from plots of Syrah, Cabernet Sauvignon, Grenache, Rola and Pinot Noir, and the fruity green organic olive oil, discover the remains of the 12th century castle, dominating the whole region. It is even said that Count John's treasure is hidden on the estate... A small gîte d'étape, adjoining the winery, can be rented during the summer months.

Facing the Mediterranean, in the heart of a preserved environment with 140 hectares of scrubland and forest - a thousand-year-old cork oak tree is enthroned on the property -, the situation of the Château des Bormettes is grandiose. The archives attest to the presence of a vineyard here as early as the 14th century. A family property since the beginning of the 20th century, the vineyard now covers 70 hectares and is managed by Fabrice Faré. The six wines offered in white, red and rosé are all classified as AOP Côtes de Provence and Côtes de Provence La Londe.

A family farm created in 1985 by Bernard and Monique and now managed by their son Marc and his wife Christine, Domaine Desachy stretches over 8 hectares at the foot of the Massif des Maures. The Grenache, Syrah, Tibouren, Mouvèdre, Cinsault, Cabernet Sauvignon and Merlot varieties are planted in an acetyl-silty soil which limits their water stress. In Wine of countries or in Côtes de Provence, the red and rosé vintages await you for a tasting in the area.

It is one of the smallest areas of Provence that spread over 3.8 ha. The wine cellar, where wines are raised, is at the scale of its vineyard. Christian Chauvet, the winemaker, produces two wines according to an environmentally friendly farming method. The production is confidential with the "Bernardine" rosé, resulting from the grenache, cinsault and syrah varieties, and the red redwood "Bernardine", made from Syrah grape varieties (80%) and grenache (20%), aged oak, of 8 to- 12 months.

This is the story of Daniel and Ghislaine who passed on their love and passion for the land and the vine to their daughters. This is how Audrey, Léonie and Justine grew up with the rhythm of the grape harvest and, as adults, decided to create the Domaine des Trois Filles as a family in 2013. Mindful of tradition, the three girls work their subtle wines on 9 ha. This vineyard overlooking the sea offers wines from Bandol (rosé from the dry wine family, red with character), Côtes de Provence or Mont Caume (IGP wine).

The property of Candice Beuque is hidden in a lost corner (meaning of the pertuade in Provençal), in a wilderness, at the end of a trail leading to the Verne dam. Grenache, cinsault, syrah, mourvhedre, tibouren, white ugni and rolle are grown on the 15-hectare vineyard and produce three cuvings "The embroidered" rosé and red, "Domaine de la Pertuade" in the three colors and "Arthus" in red, high twelve months in barrel. 

This is a family estate of just under 25 hectares, all in one piece, where the Faulkner family produces wines in all three colours, as well as a sparkling rosé, using the traditional method. Situated at the foot of the Maures mountains, the vineyard is surrounded by pine trees, olive trees and restanques, and at its heart stands an authentic Provencal farmhouse. For sale, a pleasant range of white, rosé and red wines, which fully exploit the potential of the terroir. A great record of medals for wines with pleasant flavours.

The long-guarded red wines of the Martin brothers, AOC côtes-de-provence and France wine, are derived from 8 ha of mourvhedre, carignan, syrah, cinsaut, cabernet-sauvignon, grenache and roussanne, cultivated in reasoned agriculture. 

In the Augier family, vineyards are an ancestral tradition. It was the grandfather who, at the beginning of the last century, passed on passion to his descendants. At that time, he bought the vine of one hectare that was grown today by his granddaughter, Élise Augier. Vinification has been carried out since 1991 and every year approximately 4,000 award-winning bottles have been produced, quoted and converted into wine from the Alpes-Maritimes region for almost three years. White, with his yellow dress, golden, is to be discovered. The rosé is a summer wine. Red is particularly remarkable with its ruby, intense and deep color. A beautiful, authentic area.

A family property for more than two centuries, the 30 hectare vineyard, located at the foot of the famous Sainte-Victoire mountain, has been cultivated organically since 1990 and is now run by Alain de Welle. Two ranges of wines, A.O.C. Côtes de Provence and IGP vin de pays du Var, are available in the three colours, white, red and rosé. The IGP vin de pays du Var rosé offers a fruity nose and a well-structured palate, while the Côtes de Provence is distinguished by its freshness, roundness and suppleness.

The Dragon estate covers 65 hectares. Since its acquisition in 2015, the owner Mr. Nezam has restructured and modernized the estate while protecting the natural side and the historical anchorage in the local heritage. The vinification is done in the purest tradition of Provence wines, with a transition to organic farming since the beginning of 2020. The high quality of Domaine du Dragon wines is recognized and rewarded regularly in France and abroad. Today, nearly a hundred thousand bottles are produced (rosé, red and white) per year.

In 2010, on the strength of their collective success, the players of the Cercle des vignerons de Provence (Winegrowers' Circle of Provence) gathered around a business project and developed a new identity: Estandon vignerons. In 2012, the brand is launching its "Promise" range, a way of assuring the consumer that its technical promises have been kept. Today, Estandon vignerons welcomes you on its industrial site in an atypical sales area. After a possible visit of the production line, we will leave with a few good bottles of a wine positioned on conviviality, and putting the human being in the spotlight.

Here we are in a very old wine estate, exploited since Roman times. Gabriel Sumeire acquired it in 1953. The estate is still run by his descendants today. Traditional integrated cultivation, entirely manual harvesting, ultra-equipped cellars combining modernity and tradition, half-buried ageing cellar to guarantee excellent conservation, everything here is combined to make a quality wine, a wine for ageing which spends twelve months in oak barrels, then another six in the bottle before being sold.

Property of Yann Pineau since 2014, the estate covers over 1,100 hectares, of which 110 are dedicated to vine growing. Grenache, cinsault, syrah, cabernet sauvignon, mourvhedre, chardonnay, white ugni and rolle are grown on a soil of limestone peeled limestone; the parcels of vineyards planted up to five hundred meters in height marry the varois slopes and the Loube mountains harmoniously. Certified HVE (high environmental value), vines are carefully treated by applying reasoned treatments and using organic fertilizers. The harvest is carried out at night, and even by hand for the 1718 vintage, the flagship of the Castle. As of 2015, the whole range has earned great rewards for the first vintages. A villa of 1,000 m ², nestled in the heart of the area, is also at your disposal.

The vineyard consists of 15 hectares spread over two sites. The first 9 hectares characterizing the Sandstones and gives wines of great finesse both by limestone and exposure to the north. The second, exposed to the south, is located in the Dit and Mame in Beausset Old, and extends over 6 hectares on deeper and clay soils that give more structured mourvèdres. The area produces wines in the three colours, red, rosé and white, in Bandol appellation. In 2013, Gérard Damidot, the Director of Operations, obtained the labelling of his vineyard in organic agriculture, Ecocert certified; a beautiful reward for its commitment to rational agriculture. Today managed by Laurence Minard, the domain has retained its (and its!) values.

The estate, owned by the De Groot family, covers 110 hectares, with 45 hectares of vines classified as AOC Côtes de Provence. The main grape varieties of the appellation are represented: grenache, cinsault, syrah, cabernet sauvignon, ugni blanc and rolle. The 2018 rosé, cuvée Fleur, won a gold medal at the Concours Général Agricole Paris. The estate also produces extra virgin olive oil, unfiltered, with a fruity green taste. On the estate, an old Provençal farm, completely renovated in 2000, has a reception room to accommodate up to 200 guests, in a unique setting amidst vineyards, olive trees and pine forests.

Family exploitation of generations in generations, the Domaine des Vents is one of the most important areas of the region. The vineyard is planted on the Argilo limestone plateau of Issole at an average altitude of 360 m, and has been planted on 40 ha of vines in the AOP and has been certified organic farming since 2000, making wines regularly awarded in the most prestigious competitions. Do not miss the "Lord of Broussan" in the three colors; in red, it comes from a syrah assemblage, cabernet sauvignon and carignan, and is high in barrels for ten to twelve months. The bowl «Le Jas d 'Emilien», for its part, came from a vineyard operated on the commune of Taradeau: it is classified as coast-of-provence AOP.

This family vineyard of nearly 30 hectares produces wines, rosé and red, as a coteaux-varois-en-provence appellation and a white wine, rolle assembly, sauvignon and viognite, «The winds of angels» in IGP country of Var. The estate, which is often rewarded for its excellent work, has received a Gold Medal awarded by Decanter World Wine Awards for the Rosé AOC Coteaux Varois en Provence 2017!

The Chautarde is a vineyard of 32 hectares in A.O.P. Coteaux Var en Provence, located in the municipality of La Celle, operated by the SCEA Garnier in Val, with a special cellar where Vincent Garnier benefits from the experience of transform and raising its wines with increasingly modern techniques. Rosé production predominates with 80% bottling, compared with only 15% red and 5% white.

Barbara Meisinger and Patrick Monet took over in 1998 the 6 acres of this small estate whose name comes from the first names of their 3 daughters, Lola, Lissy and Célia. Today, the vineyard extends over 17 hectares and the work of the vineyard is made according to the standards of organic farming. The rosé is an assembly of cinsaut, grenache and syrah. The red wine is an assembly of carignan, grenache, syrah and mourvèdre. The white comes only from rolle. All varieties are vinified separately. Olive oil is also on sale at the estate.

The estate, which is recognizable to its long building and its palm trees, extends over 30 hectares, of which 25 hectares are planted in vines exposed full south for two-thirds and west for others, located on shale at the foot of the Maures massif. The vintage for red and rosé wines is composed of traditional grenache varieties, syrah, carignan, mourning, cabernet and cinsault. The estate offers a cuvée A.O.C. Côtes de Provence rosé, Prunelle, realized with a total pruning and independent vinification for each vine.

The estate extends over 80 hectares of hills covered with vines, olive trees, Aleppo pines and truffle oaks. The presence of a Roman irrigation network attests to agricultural activity since time immemorial, and the chapel recalls that the property belonged to the Order of the Knights Templar. The estate produces four ranges of wines in white, rosé and red, AOP Côtes-de-Provence, AOP Coteaux-varois-en-Provence, IGP du Var and cabernet-sauvignon. A shop allows you to taste and buy local products and wines from the estate for free.

A 3 km hiking trail, marked and secure, allows you to discover the vineyard, the remains of a Roman aqueduct, spectacular waterfalls, the Saint-Jean chapel, built by the Order of the Knights Templar in the year 1007. The departure is from the Domaine Saint Jean de Villecroze.

This family property, held by Anne-Marie and Nathalie Vancoillie, located near the Thoronet Abbey, extends over 20 ha, with 8 hectares of vineyards, 6 of which are of controlled origin, and 2 in country wines. Culture is reasoned and traditional vinification. Medals are obtained each year, in Mâcon and in the wine contest of Provence. In addition to rosés, the red and white vineyards of the vineyard have a beautiful reputation. The estate also offers products around truffe and olive oil and has a beautiful bastide combining Provence and contemporary art with 5 large guest rooms of character. The guest table, on the large terrace or in the dining room (on reservation) is an enchantment of the papillae with its fresh kitchen that enchants vegetables from the garden.

Property of Prince and Princess Félix of Luxembourg, Château Les Crostes dates from the seventeenth century. He had an olive-growing vocation before a 55-ha vineyard was established in 1986. It produces recognized wines that are drawn up in a state-of-the-art cellar, before being raised in oak and oak barrels, in a chilled in a hill. New rewards are awarded annually. All year round with hotel service, the Château les Crostes is luxuriously furnished and restored according to Provençal style. It has 9 spacious rooms, 2 lounges, piano, library, billiards, sauna, terraces and barbecue. It is located in the heart of vineyards and olive trees, in a beautiful tree park with a swimming pool, tennis and tennis courts, a lake and a rest island where concerts and theater rooms are provided. The more, transfer service to the airports of Nice and Marseille, cleaning service, a chef and a team of servers.

Ideally oriented facing the perched village of La Cadière d'Azur, in the heart of the magnificent Paluns plain, Domaine des Luquettes perpetuates a family tradition of winegrowers and farmers, handed down from generation to generation since 1843. Sophie took over the management of the estate in 2010, recently joined by her brother Ludovic after her oenology studies, thus continuing the work of their parents. Concerned about maintaining an authentic and reasoned agriculture, they have been farming the 12 hectares of the estate exclusively in organic for more than 40 years, without claiming it. You will discover vintages of character, AOC Bandol and IGP Mont Caume, which have won several awards (independent winegrowers, general agricultural competition).
Everything is done on site, from the winemaking to the sale.

Cultivation certified in AB (organic agriculture) for the respect of the ecology of the vine, small yield, manual harvesting, underground cellars, 18-month wooden ageing for the reds, maturing in bottles in dark, fresh and humid galleries: all the conditions are met to obtain great AOC Bandol wines, which you can taste around a meal at La Table du Vigneron, the restaurant at the heart of the vines.