Meat and poultry sales Côte d'Azur

Jean-François Bricaud, master catcher, behind the scenes of the manufacture and his wife Corinne, the shop side, resides on this address appreciated by the real amateurs of excellent crafted meats. It contains a wide range of products that they have become specialists in: black boulders, bone ham, head cheese, dry salt smoked salmon, pike quenelles, rillings and cooked dishes that vary over the seasons and change daily. Some desserts and grocery products complement this selection of gourmet products.

What is the success of this butchery? We can talk about success, or even triumph: People hurry as soon as blinds open, yet they're running our butchers. They are about thirty to prepare all orders. It must be said that promotions are not lacking. For the rest, take your pain in patience and wait for your turn. The choice is wide: beef, veal, lamb, pork, poultry, offal but also charcuterie (chipolatas, hake, perugines…) traditional and artisanal manufactured in the laboratory on the spot. A treadmill brings you to the checkbox. It is an unmissable nice in Nice.

In the Mourillon district, this butchery will enchant you with its wide selection of traditional meats and meats, and also with its Corsican products: charcuterie, honey, sausage at figatelli, Corsican coppa, mare, chestnut jam and flour, myrtle liquor, aperitif in fishing and fig, liqueur and cédrat jam, l'Orezza… Who could resist the desire to taste good prepared homemade dishes: fairway to cèpe, s. l. fatty liver nature or figs, and moussaka, flan flan, pork roast and beef, dauphines apples, pick potato, rôti chicken chicken (red label), pie in crust…

At Fromagerie de la Chèvre Blanche, Jean Cassar and his wife Marie, who have been in business since 1989, have been joined by their son Mathieu. They are goat and pig farmers. Here you'll find the products they make from goat's milk (faisselle, fresh or mature cheeses, logs, tommes, brousse, etc.), as well as yoghurts, cured meats and meat parcels. Products are available from March to November. The rest of the time, the goats are in gestation.

In this small shop, a friendly team offering a wide choice of meat, roasted chickens, rabbits, stelze, sausages, andouillettes, travers… and a little caterer to accompany them. You can also order the mixture basket at 28 € - 1 kg beef, 1 kg of merguez, 1 kg of pig ribs, 1 kg of chicken legs -, the barbecue basket at € 28 - 1 kg of merguez, chipolatas, beef grills, chicken legs… - and the special frozen basket at € 74: beef, lean fairway, fire pot, pork ribs, pork civet, lamb épaule, calf blanquette, chicken and turkey legs, merguez and chipolatas.