LA CAFETIERE FELEE
Charming address where homemade food is a trademark and the chef concocts a ...Read more
LE MAKASSAR
Cooking with fresh quality products in a restaurant located at the entrance ...Read more
LE SCOTCH
Read moreThe Flavours plate on one Side, Scotch on the other; welcome to this den of gastronomy, held by a single owner. Choose your room - our heart goes to that of Scotch, topped with its vaulted cellar, its light games and its ambiance atmosphere - take place on the comfortable armchairs in velvet, and make your choice among the specialities of the surprising chef Pascal Grébot, who has recently assisted Anthony Guemry. Same card on both sides, with fusion cuisine with French, Italian and Thai accents, to the image of fish ceviche at the moment of coconut milk, combava and its Thai rice of shrimp, red curry of shrimp or duck, du of duck magret, Parma ham, lemon and sage juice, parmigiana parmigiana, or still from magret duck roasted to mango and tarragon. And for nothing to waste, the reception is friendly and dedicated.
Z RESTAURANT TAPAS
Welcoming restaurant near the Promenade des Anglais where you can enjoy ...Read more
AZZURRA KITCHEN
Read moreThe Azzurra Kitchen, formerly the Novotel Café, is a contemporary address that focuses on the flavors of the South of France: red mullet fillets on a slice of garlic focaccia, ravioli with Menton lemon, whole grilled octopus flower and creamy aioli... There are also more international and vegetarian dishes. On Sundays, enjoy brunch with English plates, pancakes and hot drinks. The Azzura Kitchen also organizes afterwork parties during the week. It is pleasant to enjoy your meal by the pool during the nice days, under the bioclimatic pergola.