BOULANGERIE PATRICK BAILLET
Read moreWinner of the prize for the best traditional French baguette, Patrick Baillet continues to delight the people of Ay-Champagne! In his bakery, he offers you breads made in the pure tradition of craftsmanship from 100% French wheat and delights you with sweet and savory treats, from flaky brioche to Champagne cookies, including baillettes, an assortment of mini-sandwiches made by him. On the workshop side, a nice range of macaroons and chocolates are to be discovered, without forgetting the "Boko", good home-made dishes and desserts packaged in jars and gourmet courses for those who wish to learn pastry making!
CHOCOLATERIE DE BEUSSENT
Read moreSylvain Chevillotte is an expert in the creation of quality desserts and chocolates. A talented pastry chef and chocolatier, he sublimates the finest ingredients to create exceptional delicacies: classic cakes revisited, chocolates with new flavors and original desserts. A wide range to delight every palate. Try our Le Fabuleux chocolate, featuring Jean de La Fontaine, a delicate blend of nougatine, praline and dark chocolate. A real delight!