The best restaurants ÎLES SOUS LE VENT SOTAVENTO

Anabel's is a place that is still hidden, but which is just waiting to be discovered. We go there to have a breakfast, taste the pancakes and fill up with energy. Sweet tooths will be in for a treat with very fun creations, including the great house specialty, the colorful ice roll in all flavors. Fruit smoothies and egg and bacon bagels are available at all hours, for the most delicious snack. Fantastic brunch and good atmosphere on Sunday.

Far from the hustle and bustle of the capital, yet so close, you can be surprised by the soft music of the ebb and flow of the waves and the wind that shakes the palm trees. On the small cove of Prainha, this "feet in the water" restaurant promises you an experience so radically cool that some people make it their canteen. High quality extra-fresh fish, delicious desserts and caipirinha galore accompanied by cod croquettes (among others) will make you have a good time in a vacation atmosphere. Live bands and entertainment on weekends.

This restaurant-cafeteria has quickly become a reference at the bottom of the beach, for its varied offers of fresh fish, especially octopus, seafood and other delights. A small haven of peace with its feet in the water, in all simplicity. You can hear the sound of the waves right at the edge. You must try the delicious lemon pie prepared by Rose. You can also enjoy a list of drinks and desserts. Another highlight of the French-speaking Roberto: 2 rooms for those who don't want to take off. On Sundays, the party on the beach is very picturesque.

Before moving to Fogo, Roberto Romano, originally from the land of the boot, ran an Italian restaurant on the island of Sal. His new address has become one of the best restaurants on the island, but the problem is that it is very difficult to reach: as a result, taxis sometimes refuse to take you there. The cuisine has a sea flavour with a wide choice of fresh fish (depending on the day's arrival) which can be accompanied by a small local wine. Not forgetting the divine carpaccios which are the house specialty.

The 5al da Música? Everyone knows it: it's THE emblematic Praia venue where Alia Dos Santos welcomes you in a delightful musical atmosphere. The establishment offers a concert every evening. Some locals don't hesitate to dress up to applaud the artist of the day. Caldeirada and chevre are the main dishes. The red-painted walls highlight the black-and-white photos of musicians. Reservations are essential, especially at weekends, as seating is limited. Not to be missed on any account when you visit.

The establishment is run by the Venetian Adriano, omnipresent, communicative and voluble (he speaks a little French or else with his hands) who will be happy to talk with you. His pizzas are crispy and delicious, cooked in the oven imported directly from Italy, "the Ferrari of pizza ovens". You can enjoy your pizza on the pleasant upstairs terrace with its Venetian fresco as a backdrop. To finish the meal as it should be, we opt for a very good creamy ice cream, Italian style of course. Buon appetito !

5 minutes from Assomada and Achada Lem, 10 minutes from Serra Malagueta Park, this table offers the best value for money on the road to the north. An ideal anchorage point for lunch or just a meal break, or even an aperitif in the direction of Tarrafal. Held by Magali, a Cht'i with a big heart, the restaurant on the Côté de France (which also offers 4 rooms) will make you spend a pleasant and inexpensive time thanks to dishes masterfully prepared by its chef.

As you approach this barbecue restaurant, the air fills with the smell of barbecue that whets your appetite. If you like your meat cooked over a wood fire, you've come to the right place. In this typical and popular restaurant, you will be served grilled meat in the open air. The restaurant is very popular with locals and visitors alike, as the food is very hearty and the prices are moderate. On the menu: pork skewers, a chicken dish with chips or grilled tuna. Local atmosphere guaranteed.

An institution in its own right, Café Sofia in the heart of the city remains one of the best places to stroll on Sundays (and the rest of the week, too!). The terrace, set right on the cobblestones, is a great place to enjoy a quick lunch or a mojito in the evening. The menu is quite eclectic, offering colorful Brazilian-inspired dishes, as well as simple burgers and pasta dishes at unbeatable prices. Good to know: Internet access is available.

This establishment located in the heart of downtown is easily recognizable thanks to the blue frescoes that explode on its front. Once through the door, one discovers a shady and colorful interior courtyard where a large palm tree stands, bringing its exotic side and giving a little freshness. As for the dishes, the Tropical serves generous fish dishes, including the famous cod a braz, but we appreciate the effort to ensure that the carnivores are not left out, the menu being largely provided. Eclectic clientele and good atmosphere without fuss.

Close to the Portuguese embassy, it's the meeting place for Cape Verde's elite and celebrities. Situated in the hills, it offers a breathtaking view of the sea, best appreciated at night from its panoramic terrace. The seafood is reputedly excellent, and the grilled octopus a must. Undoubtedly the capital's most iodized spot, O Poeta remains one of the best addresses on the island, with a high standard and a final score that is well above average. Come on a Saturday evening for a musical dinner.

Not far from Prainha, this restaurant is becoming increasingly popular and living up to its reputation. Here you'll be served nothing but fish, expertly grilled over a wood fire in front of you. Grouper, thick tuna steaks, octopus risotto, depending on what's available, of course, guaranteeing impeccable freshness... At the helm is João, the cheerful proprietor, who speaks French and will give you a few walking tips and tell you all about the country. A good address with the satisfaction of eating healthy, good, local food in a place without fuss.

Because it's the vacations, why not indulge in a little luxury for a meal, and why not stop off at the King Fisher for a breathtaking view? Here, chefs have mastered the art of using regional produce, vegetables and fresh herbs grown on site to create delicious, delicate dishes, including an amazing basil mocktail. If you opt for dinner, the menu will be even more refined, to be enjoyed in front of the setting sun, washed down with one of the many wines on the menu.

Situated in a beautiful location below Tarrafal beach, this is a restaurant like we like them, close to the sea with iodized compositions on the plate. Fish, shrimp and catch of the day, not to mention traditional dishes such as couscous, are all on the menu. The service is efficient and the atmosphere relaxed. All that's left to do is ask for the bill, which you won't have to fall over yourself to pay, before going for a digestive walk on the warm sand.

Gianfranco, the Italian (and French-speaking) manager is a great local figure, and is very friendly, perhaps this explains in part why his restaurant is so popular. The environment is pleasant and you can eat good pizzas on the terrace, cooked in front of your eyes, with evocative names (Di nôs Terra, Fogo, etc.) The rest of the menu is purely traditional: pasta, antipasti... without forgetting a wide and beautiful selection of wines to accompany everything, Italian style.

Without a doubt one of the most fashionable restaurants in Tarrafal, Maracujá, with its fruity connotations, honors local cuisine with a touch of French inspiration. This is not surprising since the friendly owner lived in Marseille for several years. Octopus, tuna and fish of the day can be found on a sober menu, but it is aimed at all palates. In the evening, several cocktails are suggested including the succulent Brazilian caipirinha , with passion fruit of course. Live music on Saturday night for a lively atmosphere, just the way we like it.

Helen Fernandez Ferreire, a wife of a fisherman on the island, lives in Vila Do Maio. She welcomes you to dinner for dinner and offers typical Portuguese cuisine that she prepares according to her husband's fishing. An excellent address. . and evening guaranteed. If you want to get there, try to prevent Helen the day before or in the morning.

The Tropikal boasts one of the only restaurants on the beach, with its feet in the water. It's a great place to satisfy a small hunger with a snack, pizza or carpaccio, but also to get a front-row seat when the sun goes down. As you'd expect, the setting lends itself to absolute relaxation, fine sand underfoot, cocktail in hand. Enjoy Happy Hour, often scheduled just before night falls. An address that invites you to be in a good mood, to relax and, above all, to get away from it all!

Hurry to Benfica before it becomes too popular. For the time being, this space dedicated to grills (churrasco in Portuguese) is only frequented by locals. The locals love to spend time in a good-natured and relaxed atmosphere, typically Cape Verdean, in front of a cold beer and to taste pinchos (small skewers of pork) or grilled chicken. In the background, there are football games or telenovelas playing non-stop or live music sometimes in the evening. Good, hearty and very affordable.