Meat and poultry sales Côte Indigo

The Manade Margé is a unique site located between Fleury d'Aude and Vendres, near Béziers in the Hérault region. Covering an area of 1,500 hectares, the Margé family raises brave horses and bulls in the traditional way. The estate borders a pond, just a stone's throw from the Mediterranean and its beaches. The Manade Margé offers a range of services, including receptions for weddings, birthdays and seminars, bed and breakfast with breakfast and tapas on summer evenings, horseback riding, riding lessons and horse boarding. The Manade Margé farm is also committed to organic farming, selling free-range Black Angus and black pig meat. The site offers unique biodiversity and is the guardian of a protected breed of native bull.

Don't feel like cooking? You're sure to find what you're looking for at l'Ensoleillade in the halles de Saint-Pierre. A leading caterer since 2005 in Saint-Pierre and Narbonne-Plage. Mathieu Bernard, a trained butcher and chef, offers traditional and typically Mediterranean dishes such as boles de picolat, paella, bouillabaisse (to order), matured prime rib and other grilled sausages and kebabs. You'll also find prepared dishes in jars, Occitan charcuterie... A must!

At La Bouche' Rit, we don't mess around with quality, all the meats you will find here are chosen for their origin and their quality. The beef is Limousin "blason prestige", so when you take a nice rib on the bone, the pleasure is there. Other specialities of the house (and homemade): sausage, merguez, pâté de campagne, soubressade... if you hesitate, Jérôme, the owner, will be able to advise you according to your tastes and desires. La Bouche'Rit is also a restaurant!