Gourmet products local specialties and wines Côte Indigo

Set on gently sloping hillsides, this 50-hectare estate with its maritime influences is a marvel of its kind! Until 1781, the sublime château was called Ancely. After that, it took the name of "Nerly" and finally became "la Négly" in 1807. Nowadays, Jean Paux-Rosset and his family take care of the beautiful development of this vineyard. His cellar will welcome you for an unforgettable tasting with a background of wine stories. The estate expanded in 2006 with the purchase of the neighbouring estate of La Boède and offers a range of sustainable wines.

The Bubble café is a veritable institution in the heart of Saint-Pierre, where you can enjoy the sunny terrace facing the sea and the market in all seasons. You can enjoy cocktails, drinks and crêpes, as well as homemade waffles and bubble waffles, and smoothies made with ice cream and fresh fruit. It's worth noting that the quality ice cream is homemade and made on site. Enjoy it here or take it away. We love the warm welcome and family-friendly, even festive, atmosphere!

Specializing in French cuisine, it offers dishes for lunch and dinner. The restaurant has a pleasant setting and the welcome is appreciated by customers. However, there are still few comments on the quality of the food, service, value for money and atmosphere. Some customers expressed disappointment with the quality of service and food. Others appreciated the friendly atmosphere and tasty dishes. It is advisable to consult customer reviews before deciding to visit this restaurant.

Claudine and Jean-Marie, winegrowers of the domain located between Aude and La Clape massif, have for value the respect of the earth and the vineyard that they work and treat in a reasoned way. They harvest the various grape varieties with great care, then carry out the elaboration leading to the bottling of excellent wines to be tasted in the cellar or at Lorena's Table, the restaurant of the domain. La Tour la Pagèze, it's finally 4 rooms and 4 gites welcoming you in this enchanting place.

Located in Fleury, in the Languedoc-Roussillon region, the Courtal Neuf winery is a must for wine lovers. Here you can sample a wide selection of quality, locally produced wines. Les Bugadelles estate and Château Auris Maison Albert are also part of SA de Courtal Neuf.

Located in the Massif de la Clape, the Château Laquirou vineyard is home to 40 hectares of organically grown vines, surrounded by 60 hectares of garrigue. The range of wines produced on site have sweet Latin names, with a rare cuvée; the Auréus Prestige, a premium red aged in oak barrels. On their website, see the evolution of the vineyard over the months; pruning, first leaves, first grapes, then harvest. Visit the magnificent botanical garden after the tasting in the cellar. The must; 2 very nice gites are waiting for you for a relaxing stay.

Located on the wine road, in St-Pierre-la-Mer and leaning against the foothills of the La Clape massif, this estate produces on 21 ha an AOC La Clape wine, unique and authentic because soil and climate are conducive to its elaboration. The grapes are harvested by hand and in the cellar tradition and modernity are combined to get the best out of it. You will discover 3 distinct categories: "Young and fruity", light and fresh wines, "Terroir and character", red wines reflecting the local vineyard and the "Crus du Château", concentrated of the best. Château Moyau is a magnificent haven of rest.

Created in 1937, on the initiative of the producers of Fleury and Salles d'Aude, the cooperative cellar of La Vendémiaire counts today 185 members. Together, they produce nearly 70,000 hectoliters per year! A reference in the south of France, the independent winery offers a wide range of red, white and rosé wines. Some of them have made a place for themselves on the shelves of the general public, notably the vintages l'Insulaire, Anne de Rouch, La Garrigues red-rosé-white and Les Arbres Blanc. Their credo? "An art of living to share".

This beautiful bastide produces renowned wines from 40 hectares certified organic and in conversion to biodynamic viticulture. It relies on the expertise of Eric Fabre, former technical director of Lafite Rothschild, a talent that combines the best of tradition and technology. From the estate's bay window, you can admire the winery and follow Vianney's explanations of the wines produced and the history of the château. the red and white "Le Grand Vin", aged in barrels and developing great aromatic complexity, has won awards for several years.

The year 2024 marks the arrival of the third generation on the estate, with Pauline Chamayrac taking over from her father Philippe and grandfather Pierre. This ancient, terraced vineyard facing the Mediterranean Sea, on arid, stony soils, is certainly very demanding, but also conducive to the production of great La Clape wines. Regularly awarded prizes by juries of professionals and wine lovers alike, these sustainable wines are a must-see when visiting La Clape's oldest wine cellar.

Don't feel like cooking? You're sure to find what you're looking for at l'Ensoleillade in the halles de Saint-Pierre. A leading caterer since 2005 in Saint-Pierre and Narbonne-Plage. Mathieu Bernard, a trained butcher and chef, offers traditional and typically Mediterranean dishes such as boles de picolat, paella, bouillabaisse (to order), matured prime rib and other grilled sausages and kebabs. You'll also find prepared dishes in jars, Occitan charcuterie... A must!

Located a stone's throw from the sea and the open-air market, the Lo Vilatge market hall houses a collection of local flavors. They are home to many food shops (butcher, cheese maker, fishmonger, wine maker...) who produce and display their products in about twenty cells. Adjacent to the market hall, the open-air market, lively and colorful, is considered one of the largest markets on the Mediterranean coast. Here, gourmets are spoilt for choice!