The best restaurants ILES DU GOLFE DE NAPLES

The name of the brand sums up the idea well. Simple then, but always economic on an island where the prices, following the example of Capri, tend to swell. Despite its tourist location, the welcome is very warm.

A simple frame of a large bay with sea view. All the time, this cheap restaurant for the city serves hearty servings. Tourist, it is also frequented by the locals. His pizzas have long made his reputation. The situation of Da Giorgio, right next to the bus station and not far from the funicular, makes it the ideal place to eat just after having landed at the port.

After a swim in the turquoise water of Chiaia beach, what could be better than to taste the good local dishes served by this charming restaurant? Just like the magnificent view of the sea, the cuisine is resolutely oriented towards the sea. Tasty and varied antipasti, good pasta primi with vongole and generous fried fish and seafood. The caramelle, one of the specialities of the house, is a pasta stuffed with shrimps and ricotta accompanied by a sauce of courgettes and mussels. Delicious!

Open since 1931, it is one of the oldest restaurants on the island. One of the most famous too: Versace, Armani, Marcello Mastroianni, Julia Roberts and Dustin Hoffmann have all sat here. Antonio and his wife Aurelia welcome you with an innate kindness in the three rooms of the restaurant and on the terrace with its multitude of plants and green tiles. At lunchtime, the restaurant is quite quiet, in the evening, reservations are required. More than 500 wines on the menu. Please note at the time of the bill: the service is charged (about 10%).

Il Giardino degli Aranci, like the beautiful orange tree garden that separates the two rooms of this restaurant-bar, which has been run for ages by Mister Andrea. The walls are decorated with photos of all the stars who have passed through here, including the most famous, Maradona. Every evening, from 9pm, the musicians of the establishment come to put the atmosphere and make the customers sing on a background of Neapolitan serenades. Good food, hearty pizzas and a varied menu with original dishes, such as snails in curry. Reserve a table in season at lunchtime for the evening.

This is one of the restaurants of the prestigious Grand Hotel Quisisana, with a terrace by the pool. You can enjoy both the setting and the Mediterranean flavours of a gastronomic cuisine that favours seasonal vegetables and sea products. Colourful and refined plates. Certainly the best table on the island for fish. The wine list is also very extensive. The most broke will opt for the Neapolitan pizza cooked on a wood fire. Perfect for lunch while enjoying the setting of a palace.

Small restaurant-pizzeria located not far from the ancient Greek walls. The decoration made of arbors and old pans, flowers and lavender is rather successful. Paolo, the waiter, sows his good mood and collects the bursts of laughter from table to table. While ensuring the show, he will advise you the sfilatino, the house calzone. Otherwise Serafina, the always welcoming owner, proposes a traditional cuisine (antipasti, pasta dishes) mixed with seafood and fish specialities. Correct wine list.

Restaurant located two minutes walk from the Piazzetta. Impressive photo collection at the entrance where you can see several celebrities from the show. Mariah Carey obviously ate there... Very good seafood dishes (try, for example, the grilled scampi) and a very extensive wine list, with international labels. The large patio is always pleasant when the weather is fine (9 months of the year). Possibility to dine in the elegant wine cellar, renovated in 2012, a very warm and refined setting (reservation only).

The panoramic terrace of this restaurant, located on theArco Naturale path, is undoubtedly its greatest asset. In a dominant position facing the sea, you can even see the coasts of Salerno and Calabria in good weather. The warmth of the welcome and the reasonable prices in relation to the quality of the cuisine, simple and honest, are also worth mentioning. The menu offers classic dishes: platters of mozzarella and cold cuts, pasta with tomato and seafood, grilled swordfish, ravioli alla caprese... A good address away from the city centre.

Housed in a 14th century building, the establishment has always been a good address since its foundation in 1937 by Tonino Arbace. It is still run by the Arbace family, who want to honour the island's hospitality and know-how. Good local cuisine with Mediterranean and maritime flavours. Some specialities such as the home-made pasta casserole with seafood or the ravioli alla caprese. A welcoming vaulted room, whitewashed and decorated with wine flasks and family photos.

A stilts restaurant to eat in the water delicious fish and seafood. years since Domenico was doing his business, and when it was not in Capri during the season, it was in Milan that he discolor the sea nets with his delicious sauces. The room does not pay a mine, but the nature surrounding, the beach, the Stroll sublimate everything. The larger ones have eaten here, it is a bit of the canteen of yacht owners, which places the time of a meal at Torre Saracena. So of course, it's not given, but the portions are hearty and the sight so generous.

One of the most famous addresses in Capri. The old-fashioned charm of its frescoes and small private huts have a certain stamp. The quality of the food, quite abundant, of the service and the choice of wines explain its success. In the sun or in the light of candles, the restaurant is often full. It is better to book at noon for the evening.

The father of the current owner, Mr. Di Esposito, built the place, poured the cement slabs and since then, you can come and bathe at the Faro. A big thank you, because a sunset from this restaurant has no equal. The cuisine is of high quality, the fish delicious. The setting of stone and straw gives by the color of its walls, made of the surrounding rock, a little impression to be in a troglodytic house. On the other hand the ideal location is also felt a little in the note.

It is here, just a stone's throw from the Blue Grotto, overlooking the sea, that you will taste the finest Mediterranean cuisine. Chef Giovanni Bavuso's reputation is as great as the star quality of his cuisine. From Naples to Sorrento, when asked where to eat fish in Capri, everyone points to him. Seafood platters, fish tartars and sea urchin pasta are some of the specialities of the house. For dessert, an array of Neapolitan and Capri pastries awaits you in the "Room of Temptations".

To go to Punta Carena, take the bus or taxi from Anacapri. You can also walk on foot but the walk, very beautiful, is also very long. Da Antonio is a snack bar, but his salad and caponata are worth a visit. If not a large choice of sandwiches for small hollows between bathing.

A little bit lost in the forest, a little bit far from everything, near a magnificent thermal spring with soothing virtues. Fortunately the bus stops at the bottom of via Nitrodi, two minutes from the restaurant. Rustic decoration for an exceptional quality/price ratio, knowing that the dishes are as copious as they are tasty. Try the house specialities, rabbit alla cacciatora and the divinely flavoured tomato bruschette . Good local wines and a warm, authentic atmosphere. A well-kept secret of the locals.

Cocò is a real institution in Ischia Ponte, with an incomparable location at the foot of the Aragonese castle. It is a bar and a restaurant, popular with tourists and locals alike, and is a great place to stop at any time of the day for a coffee, a cocktail or to enjoy its excellent fish-based cuisine. Everything is fresh and of high quality, from the seafood sauté with white wine, to theimpepata di cozze (mussel dish) and the fish of the day, caught off Ischia, to be accompanied by one of the island's good wines. A sure value!

Il Focolare is a family story, the d'Ambra family, very attached to its land. The grandfather already cultivated the vineyard in the 1930s and was the biggest wine exporter in Ischia. In 1991, the trattoria was born, which occupies the whole family, a real crew, as they define themselves. The boys are in the kitchen, under the critical eye of the mamma, and Antonella advises the best wines to accompany the meal. On the plate, typical ischiote preparations cooked with the products of the island and flavoured with wild herbs.

In the heart of a beautiful flower garden, in the refreshing shade of the lemon trees, the establishment is the spearhead of the local culinary tradition. A quick glance at the menu gives you an idea of the dishes on offer. Fish and seafood recipes feature prominently, but our preference is for the Procida rabbit, il coniglio alla procidana, a recipe unique to the island, with the scent of rosemary,
cooked with local herbs and vegetables and the ravioli di carciofi al sugo di coniglio (ravioli with artichokes and rabbit sauce).

Situated on the heights of the municipality of Forio, this agriturismo offers a balcony on the town below and on the sea. On the menu, traditional dishes made with local and organic products: an assortment of hearty antipasti, consisting of bruschette, grilled vegetables and cheeses, excellent homemade pasta and some typical meat dishes such as quail with rosemary. The wine served is that of the estate. The structure also rents out three well-equipped apartments from 35 € per person per day.