PIZZA THIERRY
Establishment in Morteau elaborating some regional specialities, the best ...Read more
CHEZ PAUPOTTE
Bistro/tea room offering an efficient and healthy cuisine made with ...Read more
PIZZERIA LA CROTONESE
Read moreBenvenuto in Italia but within the Jura capital of pipe and diamond. Here you can find air from the south-west of Italy, the atmosphere is relaxed and the products, of beautiful qualities, come from this region. The Silicienne blue, the Silicienne, the Neapolitan, the Genovèse, the franc, the alsatian and the Alsatian pizzas are the. blue. As for Chef's specialities, fresh beef tartars are set on the hillside by his care, and the calzone pizzas, a feast. For tuna, small vegetables, crayfish and noix nuts or even stuffed with goat, honey and vegetables, everyone can find what they like.
CAFÉ-RESTAURANT DES MINES
Read moreA nice and original stopover. On the terrace or in front of the fireplace, you can taste the house specialty: ham cooked in the asphalt. In the past, it was prepared by the miners in honour of Saint Barbara. The products offered on the menu are all from the local or Swiss soil. The atmosphere is simple and friendly where local families come to share the famous dish on weekends in winter without forgetting the absinthe dessert.
GAMBETTA CUCINA URBANA
A rustically decorated pizzeria in Pontarlier offering particularly hearty, ...Read more