The best accommodations LE MASSIF JURASSIEN

In the heart of the Rousses station, close to the border with Switzerland, this is a place where you can learn to ask yourself and stop to admire the mountains. The rooms are modern and very well kept, the elegant setting, the delicate kitchen. Summer as well as winter, staff are in small care. Very well located, the hotel restaurant is appreciated for the calm of its surroundings. Golf, skiing, walking on foot… many activities are possible at the beginning of the site. The dishes served in the restaurant are up to this exceptional address: Beef filet way Rossini, crayfish in the county, crust to morilles, homemade foie gras with yellow wine, special oysters Gillardeau, one regals and relax.

The decoration of the rooms plays on authenticity, but the colours add a little modernity. A little isolated and on the banks of the Doubs, the hotel-restaurant is a quiet and well located place, since it is both close to the centre of Villers-le-Lac and the starting point for cruises for the jump from the Doubs. As for the cuisine, there are of course regional specialities that go hand in hand with traditional French cuisine. But the speciality is mainly fish and fried carp. In the autumn, hunting products are served on the plates.

The rooms are charming and comfortable, and enjoy a pleasant stay in the hotel. Note that the soundproofing of the rooms allows for the utmost calm to rest. The restaurant offers tasty menus combining regional specialities and traditional cuisine. A good address for a friendly welcome.

This hotel bar, with a view of the Doubs river, has a nice charm. The terrace is pleasant during the summer season and, as in many restaurants, emphasis is placed on regional specialities such as carp fritures, garanties guarantees, and croûtes. A simple and simple kitchen. The rooms are perfectly functional. Please note that the hotel-restaurant Les Terrasses has been renovated and the decoration redesigned from A to Z.

A calm and welcoming address. The rooms are quite spacious, bright and well maintained, and allow you to simply spend a night or a comfortable stay. The restaurant offers a traditional cuisine with local specialities à la carte. A warm welcome.

Catherine and Dominique Claude welcome you in this beautiful and large house. Moreover, it is difficult to ignore the excellent reputation. The staff were very friendly and helpful. The rooms are sober, elegant and white. Luxury, though present, is without ostentation. The dining room around a fireplace is spacious and clear. At the restaurant map, the carpaccios of the crayfish, the buffalo, among others, and some specialities. One of the (very) good addresses of the region.