The best local producers Les volcans d'Auvergne

Founded in 1991 by Limagrain, the Domaine de Limagne is responsible for all the stages, from production to sales. Jean-Fançois Panem, a former breeder, bought the company and runs it with a master's hand. The products come from ducks raised and processed on site. The products are fresh and of high quality: foie gras, confit, duck breast, stuffed neck, terrine... In spite of modern processing techniques, the breeding remains built on a traditional, peasant and artisanal model. The Domaine even offers its products delivered in D + 1, thanks to two slaughters per week.

Behind Les Gatinettes are two sisters, Stéphanie and Émilie, "brought together by a sweet tooth, a bit of madness and the desire to share". With four hands, they make delicious cookies and crunchy biscuits, using quality ingredients: flour from the Moulin de la Ribeyre, organic eggs from Clos Mally, PDO butter, etc. Already present on many markets in the region, they are now located in the Halle gourmande Saint-Pierre area, to the delight of the Clermontois. A few seats allow you to enjoy a gourmet break.

From classic jams to jams to discover (lemon-thyme-rosemary, rosehips, melon calisson)... On the shelves are pretty little jars containing multiple flavors. From the picking to the potting, everything is home-made by the artisan jam maker. Her workshop? The room just behind the shop. It is possible to see her at work, before she comes to welcome you. The jams are made with fruits picked or bought without pesticides, sugar, if necessary, agar-agar for the gelling.