Charcuteries Les volcans d'Auvergne

On the street next to the Halle gourmande Saint-Pierre, the Fontbonne deli is still there. It's hard to believe when you know that it has been around since the early 1960s. Its stalls are filled with take-out dishes, filet mignon terrines, cooked sausages, hams, parmentier sausages... all homemade of course! The apple pumps as well as the potato and meat pies have also proven their worth. It is an old-fashioned delicatessen as we like it! The friendliness of the reception and the good advice do not spoil anything.

Maison Cromarias, already established for three generations in Montferrand, is opening a second address at the foot of the cathedral. A godsend for passers-by in this busy district, who can now enjoy dishes cooked by Fabrice and his team! A butchery and charcuterie section features Label Rouge meats. The store at the top of Rue des Gras also has a space reserved for grocery products. To take advantage of all this, a terrace is planned. Maison Cromarias also prepares delicious buffets.