Gourmet products local specialties and wines DOLOMITES DE VÉNÉTIE

A renowned grocery store and caterer, its small window always filled with good things makes gourmets dream. With a fine assortment of local products, including the tasty cheese of Morlacco del Grappa, fresh or well-made, cold cuts and fresh pasta, this is an address far removed from the supermarkets... Among the musts here, the extra virgin oil of the Colli Asolani (the hills of Asolo), but also the pinza (a sweet focaccia made of corn flour and dried fruit) cooked in a wood fire, not to mention the Venetian mustard, made with candied fruit.

Since the 1960s, the Menazza family has been producing fresh pasta of all shapes and forms with varied and absolutely succulent recipes, in bronze dies, with slow, low-temperature drying. Tagliatelle, stuffed ravioli, meatballs and spinach... you will be spoilt for choice, with many original pasta shapes. Dry, fresh, filled pasta (ravioli)... The Vittoria collection offers flavoured dry pasta (fettuccine with raddichio, rocket or blueberries, tagliolino with lemon...).