The best delicatessens Baie de Somme

In this butchery, you can rediscover the speciality of Saint-Valéry-sur-Somme, I named the pré lamb. Known for years under the Foreshore brand, he obtained his AOC in 2006. These lambs delight in puccinelle, salicorne and maritime aster which gives their salty taste. They are still high according to methods of the past. There are only a limited number of establishments where you will find the salé lamb.

Isabelle Lievens knows how to please her customers with good humor and sound advice. Looking for inspiration for dinner tonight? No problem, Isabelle will show you the right products for your dream recipes: lobster oil and Penja pepper to spice up your risottos, turmeric and ginger syrup to caramelize chicken or tonka beans to grate over scallops to give them a fruity flavour... In short, a valuable address where products can also be ordered online.

Here, fantasy and boldness are put in place. Read the program: Vinegar in salicornes, picardine in cider cider, absinthe oil, confiture jam or au, sureau jelly or chickpeas bean cream… Delight for taste buds. In addition to the setting of local flavours, the typical ambience of the Picardy Coast can be found in the layout of the boutique. A warm place where you first come out with curiosity and you end up enjoying it.

At La Bonbonnière, you'll find everything you need to indulge your sweet tooth: candies, fine chocolates, Alsatian cakes, but also home-made local products: macaroon from Amiens, the little cracker and the little butter shortbread. As soon as the sun comes out, come and try the house specialty: frozen yogurt (homemade yogurt ice cream covered with fresh fruit, coulis and seeds), a delight! Also on the premises, a multitude of small vintage accessories to please yourself.