Restaurants cuisine régionale Marais poitevin

It's good, it's cheap and the service is fast! Breizh'nad is the ideal place to make a nice lunch break between colleagues before returning to work. Nadia offers a map with a very varied and appealing choice: there are, of course, classic pancakes and compound composées, then cheese patties like La, homemade cakes like Indian, or patties'from my sea'like Sweden. You can eat dildo for less than 8 € and little more, you will be served in the good mood and with a smile! The pancakes serve, for the greedy ones, are just as delicious. During the season you can also enjoy your pancakes and pancakes.

This restaurant/pancake is located along the Sèvre Niortaise. You can enjoy some of the specialties in specialties in the light-flooded room or on the terrace while watching the boats on the water. We appreciate the bistroe universe like the famous red and white tablecloths and the friendly welcome. The map offers an interesting choice between buckwheat and brewery. The cakes oscillate between Rustica (Roquefort, fresh cream, nuts and cheese) and Vegetarian (cheese, mushrooms, tomatoes and onions). At lunch, the menu of the day offers a very valuable price ratio, which is what you can do before you go on a walk. The bistroal dishes make it possible to enjoy: cheeseburger, chopped steak way or roast camembert. Salads will also be marked for a refreshing break on the terrace along the docks.

We are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.

Located on the edge of the slipway, in a decor that lovers of old stones will appreciate, the place could have called «A La Bonne Simple», both authentic and friendly. The framework is typical of the homes of the Poitevin Marsh: brown beams and!, to which typical objects of the marsh are attached, without forgetting the fireplace. The kitchen is simple, to the image of the country menu, with its head soup followed by the pig head, which is a good option for small budgets. All menus offer vendéennes specialities. For 28,50 € you will be served a bowl, frogs'legs followed by a melting of eels, then cheese and profiteroles, with coffee included in the menu. And for only 2 €, the gourmands will add a dish of meat to the choice with its vegetables. On reservation, the tourist menu allows, after tried a troussepinette, to discover the specialities of the Marais, like the stuffed poitevin, the box of frogs and eels, or the famous ham-mogettes.