HÔTEL DE VENDÉE
Regional cuisine
•
€
Go there and contact
02.51.69.76.11
2024
Recommended
•
2024
Small restaurant with a good quality/price ratio elaborates a home cooking, traditional à la carte.
This small and simple restaurant is very popular due to its good value for money: reservation is recommended! The chef concocts a home cooking, of traditional inspiration, from fresh local products. At random from the menu, the home-made terrines are not a problem, as well as the coq au vin or the home-made duck parmentier the day we were there and the chocolate pie. It is simple, but good and generous. The decoration of the room is simple with a little modernity and a vintage side and there is a terrace at the back.
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Members' reviews on HÔTEL DE VENDÉE
4.7/5
24 reviews
Value for money
Kitchen quality
Originality
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Ne paye pas de mine
Mais superbe assiettes tant côté visuel que gustatif.
A refaire sans hésiter