2024
HÔTEL DE VENDÉE
Regional cuisine restaurant • €
4.7/5
• 24 reviews
Small restaurant with a good quality/price ratio elaborates a home cooking, ...Read more
2024
HÔTEL FONTARABIE
Restaurant • €€
4.4/5
• 36 reviews
Open - Close to 22h00
Hotel-restaurant with a flowery atmosphere and a shaded terrace where you ...Read more
2024
LE RABELAIS
Restaurant • €€
4.5/5
• 2 reviews
A superb hotel with spa where the chef favors fresh, seasonal products and ...Read more
RESTAURANT L'ARDOISINE
Restaurant • €€
3.2/5
• 5 reviews
Recommended by a member
Read moreIn the heart of the pretty historic town, a traditional and modern home cooking. The menu alternates between fish and meat, with a few burgers, and we note the care taken with the presentations: tiramisu with gambas and smoked salmon, then duck breast with spiced honey, and chocolate heart. The menu allows the chef to work with fresh seasonal products, while keeping the "sweet and sour" spirit that remains his trademark. A final word on the setting, between the main room, the veranda at the back, with a view of the river, plus the terrace and a lounge