Where to buy bread cakes chocolates ice cream Le Pilat - Monts du Forez

The adage "from the field to the plate" takes on its full meaning at the Ferme des Blés d'Or thanks to Noël Lafertin, farmer and baker. Nono's bread is the fruit of the work of this lover of old-fashioned bread. A divine bread and for good reason, since the cereals grown with love are harvested here, crushed and then transformed into crunchy bread. Long loaves, baguettes, plain or special, Nono's breads have their fans who flock to the bakery on the rare days it is open. Don't miss the famous apple pie either!

When the passion of the farm meets the pastry know-how, it naturally gives a Pauze Ice! Serge Garnier, a farmer, and Virginie Rivollier, a graduate in pastry, combine the talents to put into ecstasy small and large! Their farm is located in Saint-Genest-Malifaux at 1 070 m altitude. 40 dairy cows and 45 heifers of high-open montbéliarde race provide quality milk. More than a drink, it's the main ingredient that transforms to give birth to delicious treats! Desserts, frozen, bins, you cannot do more healthily! Without dye, or conservative, you don't resist the desire to describe the tulip with its ice cream and caramelized pears or vanilla vacherins that faithfully restore the taste of a raspberry sherbet and a meringue. It should be noted that the élaborés produced are with the fruit of local farmers in the Pilat. In a word, it's authentic! So try a strawberry cone, you'll love! Manufacturing is a house even when it comes to cookies and chantilly! We can only highlight the individuality of such work, because everything goes directly from the breeder to the buyer. By appointment on the farm or on the markets, it is a pleasure to discover these ice cream delights and the same opportunity to leave with fresh milk, a creamy cream or butter as you rarely find!

At David Bory's, the choice is vast and everything is good: pastries, bread, snacks, confectionery, chocolates, cakes... The creations are unique and colourful like the fig/raspberry/chocolate bread. The assemblies of cakes and individual pieces are delicate and greedy. Fruits, caramel, chocolate, all the taste buds will enjoy! The service is impeccable, always smiling and friendly. The lunch formulas can be enjoyed on the spot (inside or on the terrace) or to take away.

What's wonderful for the older children is to rediscover their eyes and palate by going to discover Julien's famous Bonbons. Visits are organized every week and during the school holidays to help children and parents discover how candies are made without chemicals. Alongside the great classics such as salted butter toffees, old-fashioned marshmallows... Every year new products are put on sale such as fruit pastes with verbena, sesame nougat or even the little roudoudou in a bamboo spoon. A free tasting is offered at the end of each visit: to be consumed without moderation!

In their bakery, pastry and chocolate shop, Franck Miramand and his wife offer 3 essential regional specialities. The "Délice du Pilat" is a cake made of a pure butter shortbread dough with a blueberry filling. The fragrance varies with the seasons: chestnut cream in autumn, raspberry in summer... Do not hesitate to place an order to reserve a share! At the end of the year, "Chirats" are crispy pralines hidden under a layer of Weiss chocolate. The "Giants", characters with charcoal eyes, have a pleasant vanilla taste.

A true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.

After a change of hands and some renovation work, the pastry shop of Armand and Noélie Pagès now clearly asserts its own identity. With the same passion as the previous owners, the young couple is delighting a clientele that loves refined pastries. As a fervent defender of 100% home-made products, the pastry chef is committed to making them according to the seasons and special occasions. Strawberries, fruit charlottes and crackers are displayed alongside candies, chocolates and other fruit jellies.