Honey and jam producers Le Dauphiné

The best jams are made by Philippe Bruneton. Member of the Collège Culinaire de France, elected Meilleur Confiturier de France. This enthusiast is as demanding in his selection of fruit, sourced from the region's small producers - starting with apples from Pilat - as he is in his working methods, using more fruit than sugar. The jams are available in a range of collections, including Fruits et Chocolat, made with Weiss chocolate. Culinary aids, fruit pastes, coulis, syrups... More than jams, real desserts.

At a time when bees are endangered, here is a honey house that we recommend you discover to get to know this fantastic and greedy world better. Educational panels, a glass hive, old hives, photos, and a demonstration of extraction will help you discover the world of bees and the profession of beekeeper. This teaching, which lasts nearly 2 hours, will end with a tasting of the products of the honey house: honey, mead, candies, gingerbread and honey shortbread...

Raymond Armanet, a beekeeper, will be pleased to have you taste his honey production and derivatives: gingerbread, candy. Sale also at home.