Charcuteries Le Dauphiné

Without a doubt, the best known cured ham in France can be found in its village of origin, Aosta. Because if Roger Reybier, the creator, was indeed inspired by Italy to make his cured ham, it is in Aoste, in the Bugey mountains, that he launched his production in 1976. At the factory store, in the heart of Aoste, you can find the whole range of hams with delicate flavors to make a complete tray ideal for aperitif or picnic, to accompany a raclette and many other dishes. An address of our gourmet heritage.