The best chocolatiers Le Dauphiné

Corentin is an authentic chocolate lover. Originally from Vienna, he has traveled - to Dubai and on cruise ships - before returning to the heart of his city to share his passion with Mr. Coco. Artisan creator, Corentin presents us his creations, starting with the famous Chocotamar®, a unique specialty, a clever marriage of date and chocolate. Always in search of new chocolate proposals, he also creates customizable bars (order online for a great gift idea). Coffee shop to treat yourself on the spot.

Where there's Bonnat, there's chocolate! In the heart of Voiron, an exceptional company since 1884. Bonnat is a family tradition of Maîtres-Chocolatiers, represented today by Stéphane Bonnat. From harvesting the beans to roasting them in Voiron, this passionate craftsman delivers Grands Crus to melt with pleasure. Among the house's successes based on regional products are chocolates with Chartreuse liqueur or Grenoble walnuts. Other delights include Chardon bleu and Pavé de Voiron, not forgetting wonderful cakes. For lovers of real chocolate!

DE MARLIEU, a great name in chocolate that has been established in the heart of the Dauphiné region for over a century. A family-run chocolate factory, DE MARLIEU and its famous Bâton goûter are the Proust's madeleine of generations of school children. Following today's tastes with sugar-free and gluten-free chocolates, organic spreads, DE MARLIEU also delights us with its specialities such as the unavoidable Malakoff, the Chardon Bleu praliné almond, the Alp'Mint or the Pavés. Papillotes, fruit jellies, marrons glacés... To stock up on good chocolates, head for the factory shop.

A family history and passion that has lasted for more than a century for the greatest pleasure of all gourmands and chocolate lovers. The Jouvenal House is a home-made craft made from the best ingredients, noble raw materials that make the difference. Pralines, ganaches, original chocolates, unavoidable Easter subjects... The Jouvenal House mixes tradition and creativity to satisfy all desires. Other pleasures, the courses to make yourself macaroons, desserts, chocolates, for parents and children.