The best bistros and brasseries Hainaut belge

Want to try this speciality of Nivello that is the pie al djote? Head for the Union! Right on the Grand Place, this tavern-restaurant can boast of having won the prize for the best pie, you can go there with your eyes closed. Moreover, it benefits from the Walloon label of Bistrot de Terroir® which rewards the establishments on the quality of the products, the promotion of local products and the conviviality. The wooden interior evokes the brasseries of yesteryear.

The Brasserie Binchoise was founded in 1986, but the Brasserie tavern arrived 14 years later. Here, you can taste and buy the beers brewed on the premises, and take a guided tour of the Brasserie, but you can also eat and drink. The menu features regional brewery dishes: shrimp croquettes, ham on the bone, onglet, entrecôte bûcheron... The dishes are rustic, hearty and generous. Sauce brasseur recommended, of course. In short, the assurance that you won't die of hunger or thirst, and that you'll leave satisfied.

The restaurant offers authentic bistro cuisine using local products. You will find meats, fish (cod or sole in season) as well as some burgers. For dessert, the chocolate fondant with a minute cooking is a success. Every lunchtime, a small price formula is proposed. Not forgetting the wide choice of beers. Sébastien, the friendly owner, will give you a very warm welcome. Many events are organised throughout the year. The agenda is updated on Facebook.