Sologne

Without forgetting the possibility of mussels every night from Sunday to Thursday, a formula called "coastal express" at a rare price and served every lunchtime from Monday to Saturday, more elaborate menus to two or three variants, perfectly busy sea fruit plates, tartars, pavés, back or nets, or salmon, tuna, seabream, or nets. of cod, among other things, the Auction in Olivet, one of the fifty restaurants of this chain valued by its quality offers what better than fishing concarnoise and surrounding. Hence possible variations in the regular offers since the man and the sea (Baudelaire!) - even if they have always joined with pleasure or challenge - are neither one master of the choice of fishing, so the contract past accepts any alterations to the beautiful white pieces presented on the map. We will not doubt the quality and freshness of what is known in this establishment, whose architecture is inspired by the typical houses of northern Europe.

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.