The best French cuisine restaurants Périgord Vert

A quite exceptional site and a brasserie-style cuisine entirely - or almost - signed Périgord. Meals are served in the dining room or on the shaded terrace on the banks of the Dronne. The suggestions are very classic: duck breast salad, omelette with mushrooms, duck breast, chocolate fondant… The rooms, contemporary and comfortable, are the beautiful asset of the establishment that benefits from a privileged setting.

The place is ideal, facing the abbey, bordering Dronne, with the hinge of two shopping streets. The terrace and the colorful atmosphere attract the eye! This restaurant brasserie offers many hot or cold dishes, salads, a dish of the market with all specialties that Périgord has (liver, duck, and mushrooms!), the dishes of the country and pizzas from there. The great classic for tourists not very rich and not in a hurry.

This establishment was taken over by Marie Mulet, manager of Grand Hôtel Pélisson. The interior is contemporary. In summer, a large terrace with 80 seats, protected by large blinds, overlooks the square.

Cathy and Franco Pischedda, who had a career in the industry, sold their guesthouse in Gironde to take over this hotel-restaurant, thus making an old dream come true. They renovated the dining room and the kitchen. Josiane Biche, the former owner, composed traditional menus with local products for them. In the lunch formula: starter buffet, dish of the day and dessert buffet. Duck breast is one of the house's specialties. The nine rooms are very clean and comfortable. Some open onto a superb park bordered by a stream, others, with double glazing, are facing the street. The welcome is family and very pleasant. It is a stopover that offers an excellent price-quality ratio.

This small restaurant moored on the Dronne is more a bistro for Sunday fishermen throwing the line in the quiet river than a chic and convenient restaurant.